Author Topic: First Two Cooks....  (Read 10095 times)

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Offline tlg4942

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  • "Way down in Alabama"
Re: First Two Cooks....
« Reply #29 on: May 04, 2015, 04:45:51 PM »
The pork looks great.   Piglet looks like hes thinking WOW, check that out!
Terry "Way down in Alabama"

Offline rebeltruce

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Re: First Two Cooks....
« Reply #30 on: May 04, 2015, 07:34:10 PM »
Here are a few pictures of the Brisket..





Burnt Ends, which I have to say were very good...everyone whop tried them thought they were excellent...




Offline drholly

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Re: First Two Cooks....
« Reply #31 on: May 04, 2015, 08:16:23 PM »
Jeepers! What a plate!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline muebe

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Re: First Two Cooks....
« Reply #32 on: May 04, 2015, 11:08:46 PM »
Fantastic!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven