Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Oregon Tractor Jack on December 23, 2017, 07:32:54 PM
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Greetings, another new member here. I have been grilling and BBQ'in for quite some time and I am hoping that I can glean some more wisdom and ideas from the members of this forum. I am always searching for new and tasty recipes to try out. My current BBQ equipment inventory is as follows: Brand new MAK 2 Star General which is an up grade from Louisiana pellet grill that have had for 10 years. I also have an ancient Weber gas grill; a 22" Weber kettle; a Masterbuilt electric smoker and several old charcoal bullet smokers. I grill and smoke all year long up here in the soggy PNW and I can't think of a better way to cook a meal. Hope learn alot,
Regards,
Oregon Tractor Jack(OTJ)
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Welcome from Central Texas
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Welcome from SE Georgia!
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WELCOME!
Jump right in and don't be bashful!
T
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Welcome from Minnesota and a two star owner
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Welcome from Wisconsin ! :)
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Hi from CT
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Welcome from a North Carolina 2 Star owner.
Art
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Welcome from northern Cali.
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Greetings from North Texas.
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. . . and another North Carolina welcome for 'ya ;D
Hub
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Welcome from all of us here in middle Georgia.
I also have a Masterbuilt 40" electric and 2 22" Kettles along with some other things to cook with outside. That's one reason I can't beg for a pelletizer. Deb doesn't seem to understand...
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Welcome from a 2 Star owner in Northern Illinois.
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Greetings from Indiana.
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Hi from southeast Texas
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Welcome from SE Arizona.