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No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8685 Posts
666 Topics

Last post by ACW3
in Re: Venison Pepperoni & ...
on January 19, 2018, 10:54:45 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

489 Posts
42 Topics

Last post by smokeasaurus
in Re: Dehydrating and Ribs
on December 29, 2017, 04:33:33 PM


Techniques and recipes for cheese, nuts, fish...and who knows what else?

532 Posts
50 Topics

Last post by Pappymn
in Smoked Cheese Time
on October 30, 2017, 04:02:08 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM