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Author Topic: Aloha from Hawaii  (Read 5187 times)

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Offline Hawaiian_Grillin_Chillin

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Aloha from Hawaii
« Reply #-1 on: September 07, 2014, 04:13:22 PM »
This is my first join of any forum and since I just got my new Pit Barrel Cooker, I figured I would get some advice from a lot of other enthusiasts on the how-to's and stuff.  I have read a lot of the posts and everyone here seems to be friendly and helpful, I am still learning the game, we do mostly backyard stuff here in Hawaii, not so much in the way of competition as some of you do.  I would love to get more knowledge on the tips and tricks of grilling. 
Mahalo! :)
« Last Edit: September 07, 2014, 04:18:48 PM by Hawaiian_Grillin_Chillin »
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Offline Pappymn

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Aloha from Hawaii
« on: September 07, 2014, 04:23:47 PM »
Welcome from Minnesota. We have a curmudgeon turtle on the forum from your neck of the woods.

You have been warned ;D
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Pappy

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Offline spuds

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Re: Aloha from Hawaii
« Reply #1 on: September 07, 2014, 04:29:13 PM »
Welcome from rainy SoCal today (woohoo!)

You will learn so much here it will blow your mind,has for me.
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Offline sliding_billy

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Re: Aloha from Hawaii
« Reply #2 on: September 07, 2014, 04:45:21 PM »
Greetings from North Texas.
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Offline ACW3

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Re: Aloha from Hawaii
« Reply #3 on: September 07, 2014, 04:52:19 PM »
Welcome from a North Carolina PBC owner.  You're going to love it!

Art
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Offline Hawaiian_Grillin_Chillin

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Re: Aloha from Hawaii
« Reply #4 on: September 07, 2014, 04:56:41 PM »
Thanks guys!  In the coming days I am gonna post some pics of my first cook on the pit barrel and any others that I have on my other grills. Man, I already feel welcomed, thanks a lot!!
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Offline Smokerjunky

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Re: Aloha from Hawaii
« Reply #5 on: September 07, 2014, 05:01:33 PM »
Welcome from the Pacific Northwest. Looking forward to your cooks
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Offline Hawaiian_Grillin_Chillin

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Re: Aloha from Hawaii
« Reply #6 on: September 07, 2014, 05:02:13 PM »
To ACW3:

Oh I love it already. Believe it or not, I got my PBC last week Wednesday and in a week's time. I made 9 slabs of babyback ribs on it and each one was crazy delicious.  I gotta teach you guys some hawaiian slang words now that I am here. Delicious is Ono  pronounced oh-no.  So.. if you read my post and I say it looks ono!  I am saying that it looks good/awesome/yummy/delicious/great with just that one word! LOL!  Oh yea, as I was saying, I cooked 9 slabs of pork ribs, 2 chuck roasts, 8 pork chops, and smoked some fish on the grate.  All in about a week's time, it was crazy. Yes, I love the PBC, its sorta my go to cooker now.
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PitBarrelCooker (PBC - great cooker)
Smokey Joe® gold (Older favorite)
Char-Broil Santa Fe (Old favorite)
4-Burner LP Red Gas Grill w/ Searing Burner & Side Burner (Father's Day Present)

Offline teesquare

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Re: Aloha from Hawaii
« Reply #7 on: September 07, 2014, 05:26:23 PM »
Welcome and Aloha! ;D

We are glad you found us. While we *DO* have some of the best cooks you will finny where - we are most proud of our friendly, no "attitudes" way of having funtalking about all things connected to cooking ( Mostly outdoors.....but - no real rules about that! :D )

Jump in feet first...and have fun!
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Offline Hub

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Re: Aloha from Hawaii
« Reply #8 on: September 07, 2014, 05:26:55 PM »
Here's a second welcome from far away North Carolina.  Slow down man, you're gonna wear it out  ;D

Hub
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Offline nylic76

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Re: Aloha from Hawaii
« Reply #9 on: September 07, 2014, 06:21:00 PM »
Another welcome from NC.  Sounds like you are really enjoying the PBC.
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Offline muebe

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Re: Aloha from Hawaii
« Reply #10 on: September 07, 2014, 06:50:50 PM »
Welcome from Southern California and a fellow proud PBC owner!
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Offline HighOnSmoke

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Re: Aloha from Hawaii
« Reply #11 on: September 07, 2014, 06:54:10 PM »
Welcome from SE Georgia!
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Offline TwoPockets

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Re: Aloha from Hawaii
« Reply #12 on: September 07, 2014, 07:03:23 PM »
Welcome from Alabama! Watch out for The Turtle, he roams around your area.
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Offline rexster314

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Re: Aloha from Hawaii
« Reply #13 on: September 07, 2014, 07:04:55 PM »
Quote from: Hawaiian_Grillin_Chillin on September 07, 2014, 05:02:13 PM
To ACW3:

 Oh yea, as I was saying, I cooked 9 slabs of pork ribs, 2 chuck roasts, 8 pork chops, and smoked some fish on the grate.  All in about a week's time, it was crazy. Yes, I love the PBC, its sorta my go to cooker now.

Ribs  and fish broke da mouth!! I'll bet
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