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Author Topic: Hello from the Hoosier State  (Read 3487 times)

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Offline Old Dave

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Hello from the Hoosier State
« Reply #-1 on: December 06, 2011, 10:27:53 AM »
Good Morning,

"If it's not cooked over wood or charcoal, it can be improved."

Nuff Said!

« Last Edit: December 06, 2011, 10:42:04 AM by Old Dave »
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Old Dave
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Offline teesquare

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Re: Hello form the Hoosier State
« on: December 06, 2011, 10:43:44 AM »
WELCOME Dave! 

We are glad to have you here - and really looking forward to seeing some of your quality cooking here onteh site. We are trying to have a balance of folks that use all methods to cook  - and like you I prefer the flavor and aroma that cooking over wood and/or charcoal can add to our meals. But - I know thater are many ways to skin a cat... And a few good ways to cook one too! ;) ;D

Have fun on this forum Dave - THAT counts the most!

T

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Offline TMB

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Re: Hello from the Hoosier State
« Reply #1 on: December 06, 2011, 03:43:13 PM »
Hey Dave!!!   Glad you came over to the site.   I know you will bring a lot of good info for all to read and see   
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Offline Ron D

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Re: Hello from the Hoosier State
« Reply #2 on: December 06, 2011, 05:01:56 PM »
Welcome to the site Dave, glad to see you here.
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Offline Pam Gould

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Re: Hello from the Hoosier State
« Reply #3 on: December 06, 2011, 05:04:53 PM »
Old Dave..welcome to the site..glad your here..let's cook something. Can you send me the addredss of your site please.. I had to re-install my puter to factory specs the other day and lost a few sites that I didn't have backed up. Thanks Pammie ★*˚°。°
Hi to Jan too ★*˚°。°
« Last Edit: December 06, 2011, 05:10:23 PM by PamGould »
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Offline Old Dave

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Re: Hello from the Hoosier State
« Reply #4 on: December 06, 2011, 08:56:39 PM »
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Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline muebe

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Re: Hello from the Hoosier State
« Reply #5 on: December 06, 2011, 09:10:14 PM »
Welcome Old Dave :)
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Offline Pam Gould

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Re: Hello from the Hoosier State
« Reply #6 on: December 06, 2011, 09:24:20 PM »
Thanks Old Dave..I got ya now..and gonna back you up too. thanks again.  Pammie ★*˚°。°
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Offline LostArrow

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Re: Hello from the Hoosier State
« Reply #7 on: December 06, 2011, 09:32:29 PM »
I liked your previous avatar better ;D
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Offline IR2dum

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Re: Hello from the Hoosier State
« Reply #8 on: December 07, 2011, 04:03:31 AM »
Welcome, Old Dave. Old Dave and his lovely bride, Jan,  cooked the best ribs that I have ever tasted.  I think that their cute little puppy, Barney, helped a little, also.
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Offline Pam Gould

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Re: Hello from the Hoosier State
« Reply #9 on: December 07, 2011, 10:33:49 AM »
I'm with Ir2dum on this one..Old Dave & Jan & Barney made the best ribs I have ever ate. No room for improvement needed there.  Absolutely the best. Pammie ★*˚°。°
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline smokeasaurus

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Re: Hello from the Hoosier State
« Reply #10 on: December 07, 2011, 11:32:55 AM »
I miss Old Dave's arm candy as well ::)
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Offline TwoPockets

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Re: Hello from the Hoosier State
« Reply #11 on: December 07, 2011, 05:42:10 PM »
Quote from: smokeasaurus on December 07, 2011, 11:32:55 AM
I miss Old Dave's arm candy as well ::)

I will have to agree with that.
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