Author Topic: Kitchen adventures of 1Bigg_ER  (Read 63543 times)

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Offline akruckus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #14 on: April 09, 2015, 12:47:44 PM »
You are killing it.

Edit for clarity: in a great way.  :P
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #15 on: April 09, 2015, 01:04:56 PM »
You are killing it.

Edit for clarity: in a great way.  :P

HA! Thank you!!
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #16 on: April 09, 2015, 01:13:03 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline CDN Smoker

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Re: Kitchen adventures of 1Bigg_ER
« Reply #17 on: April 09, 2015, 02:20:18 PM »
Awesome loking plates ;D

Where do get your ghee or you make it yourself? If so then where do you get the butter?
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Offline Pappymn

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Kitchen adventures of 1Bigg_ER
« Reply #18 on: April 09, 2015, 02:52:24 PM »
You are one freaky talented cook. Wish I was your neighbor
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #19 on: April 09, 2015, 03:45:47 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Well that was quick!! Any tweaks you think the dough needs?
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #20 on: April 09, 2015, 03:46:38 PM »
You are one freaky talented cook. Wish I was your neighbor

Then you'd be eating peas at least twice a week.
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #21 on: April 09, 2015, 03:56:50 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Well that was quick!! Any tweaks you think the dough needs?
I think I will use lard next time instead of real butter or = parts butter and lard..makes for a softer dough. The flavor was fine..I boiled a few thighs today to make some chicken pot pot for supper and threw in some into dough mix and potatoes and cheese into some, then pepperoni and mozz for the other ones.  Bake at 425º for 20 minutes after an egg wash, None left.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #22 on: April 09, 2015, 03:58:56 PM »
This whole thread has been excellent - but I am digging the eggs on peas shot. Looks like breakfast this weekend! Thank you.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #23 on: April 09, 2015, 03:59:05 PM »
Awesome loking plates ;D

Where do get your ghee or you make it yourself? If so then where do you get the butter?

I make my own with Kerrygold (salted) butter from Costco.
I know exports always talk about unsalted butter, I can't be bothered. Costco has the best price on Kerrygold so I use that.

Dump the butter in a thick bottomed large Sauce pan on low heat and let it melt, simmer, bubble violently at times until the milk solids caramilze deeply (that's the ghee flavor).
Remember this is NOT clarified butter, it simmers past that.



Strain it through a coffee filter, cool and transfer to a squeeze bottle or however you want to store. I do not refrigerate mine.

« Last Edit: April 09, 2015, 04:22:12 PM by 1Bigg_ER »
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #24 on: April 09, 2015, 04:02:56 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Well that was quick!! Any tweaks you think the dough needs?
I think I will use lard next time instead of real butter or = parts butter and lard..makes for a softer dough. The flavor was fine..I boiled a few thighs today to make some chicken pot pot for supper and threw in some into dough mix and potatoes and cheese into some, then pepperoni and mozz for the other ones.  Bake at 425º for 20 minutes after an egg wash, None left.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

No you heat the oven to 425 BUT reduce heat to 375 immediately after putting the pies in. Do not bake at 425.
I have posted a pie crust recipe here that's very tender. I think this one works best with fried pies. more sturdy to handle the oil.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #25 on: April 09, 2015, 04:04:01 PM »
This whole thread has been excellent - but I am digging the eggs on peas shot. Looks like breakfast this weekend! Thank you.

You're welcome, I love sharing.
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Offline HighOnSmoke

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Re: Kitchen adventures of 1Bigg_ER
« Reply #26 on: April 09, 2015, 04:29:08 PM »
Fantastic looking cooks and photos!
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #27 on: April 09, 2015, 11:29:45 PM »
Just amazing!

You are one of the best cooks I have seen on the web!
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Offline Wing Commander

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Re: Kitchen adventures of 1Bigg_ER
« Reply #28 on: April 10, 2015, 05:00:22 AM »
These are all excellent jobs!