Author Topic: Kitchen adventures of 1Bigg_ER  (Read 63544 times)

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Offline Smokin Don

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Re: Kitchen adventures of 1Bigg_ER
« Reply #29 on: April 10, 2015, 10:05:07 AM »
All look great and nice pics Biggs!!! Don
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #30 on: April 11, 2015, 02:07:18 AM »
Oh yeah, one of my favorite facehole stuffers..... Lamb shanks

Cast and crew

Chocolate ale, yes chocolate.
Onion
Garlic
Cinnamon
Gochujang for some heat
Anchovy fillets
Beef stock
Thyme
Whisky
Beef tallow (cooking fat)



Season and Brown the shanks



Sip on some whisky



Saute onion and garlic, add gochujang and two anchovy fillets, season with salt and pepper . See  that brown stuff peeping through the onion? That's sauce gold.



Cook that mess a little and then, oh boy, add the beer, throw in the cinnamon, thyme and bay leaf.




Put the shanks back in, and add beef stock until the liquid almost cover the shanks


Bring that mess to a gentle simmer, cover and cook a 325 degrees oven.
Turn the shanks every hours, testing for doneness with a fork. After two hours, remove the lid and continue cooking. This will caramelize the meat even further. Should be fork tender when done.



Now fish out the shanks and strain the sauce



Dump the sauce in a container with the shanks, I'm using a hotel pan. It's ready to eat but I prefer to leave it in the refrigerator for at least a day to mature.



Good eats.







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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #31 on: April 11, 2015, 03:06:06 AM »
Good Eats - OHHHH BOY!
You can't catch a fish if you don't get a line wet...
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #32 on: April 11, 2015, 10:30:35 AM »
Wow!!!!
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #33 on: April 11, 2015, 01:18:31 PM »
You are one freaky talented cook. Wish I was your neighbor

Then you'd be eating peas at least twice a week.

POW!
You can't catch a fish if you don't get a line wet...
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #34 on: April 11, 2015, 09:57:39 PM »
Bring the state fair to the house!

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #35 on: April 12, 2015, 06:00:58 PM »
Chicken gizzards. Could easily rival wings as the official cervaza companion.

These were simmered in salted water until fork tender. Then brown in hot skillet, seasoned with smoked paprika and a ancho chili powder. Set aside, then sautee large cut onions until lightly browned, add sliced garlic, sweet peppers and Anaheim peppers. Season with salt and ancho chili powder, add gizzards back to the skillet. Mix that mess up, crack open a beer and enjoy.

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Online teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #36 on: April 12, 2015, 06:12:51 PM »
gizzards.....I think they made me at least 30 lbs of the man I am today! I love the way to did those Biggs!
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #37 on: April 12, 2015, 06:27:24 PM »
Bigg you can even make gizzards look edible!
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Offline TentHunteR

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Re: Kitchen adventures of 1Bigg_ER
« Reply #38 on: April 12, 2015, 06:42:58 PM »
I can;t recall ever seeing chicken gizzard look that good before.
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Offline Pappymn

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Kitchen adventures of 1Bigg_ER
« Reply #39 on: April 12, 2015, 07:06:19 PM »

I can;t recall ever seeing chicken gizzard look that good before.

X2

I have heard the only way to get them tender is a pressure cooker. I'm guessing that may not be true.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #40 on: April 12, 2015, 08:55:11 PM »

I can;t recall ever seeing chicken gizzard look that good before.

X2

I have heard the only way to get them tender is a pressure cooker. I'm guessing that may not be true.

Not true, I simmer them. Takes about an hour and a half.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #41 on: April 12, 2015, 08:56:02 PM »
The lamb shanks from recipe above has been plated

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #42 on: April 12, 2015, 08:56:42 PM »
Bigg you can even make gizzards look edible!

And pig feet, tripe etc. LOL
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #43 on: April 13, 2015, 01:42:35 AM »
Bigg you can even make gizzards look edible!

And pig feet, tripe etc. LOL
Them gizzards look fabulous..I do mine in a crock pot with gravy..anyway I know they tasted good. Time to make more gizzards.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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