Author Topic: Kitchen adventures of 1Bigg_ER  (Read 63450 times)

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Offline Roget

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Re: Kitchen adventures of 1Bigg_ER
« Reply #524 on: January 09, 2018, 10:56:17 AM »
Beautiful plate.
Two of my favorites.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #525 on: January 11, 2018, 12:05:56 AM »
Scramble plate. I love eggs and meatballs.

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Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #526 on: January 11, 2018, 09:07:19 AM »
I would eat that.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #527 on: January 11, 2018, 05:26:30 PM »
Shrimp n eggs.
Oh yes, eggs again. I'm on a ketogenic lifestyle.
I eat a minimum of 3 whole eggs plus 1 extra egg yolk every day.


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Offline RG

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Re: Kitchen adventures of 1Bigg_ER
« Reply #528 on: January 12, 2018, 01:09:57 PM »
Dude, you just need to put the camera down. This torture needs to stop right now :P
Eat, drink, be merry!

Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #529 on: January 12, 2018, 02:59:14 PM »
Shrimp and eggs??    Heck yeah!!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #530 on: January 14, 2018, 07:04:02 PM »
Dude, you just need to put the camera down. This torture needs to stop right now :P

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #531 on: January 16, 2018, 01:29:15 AM »
Shrimp and lobster kale salad.
Lobster tail was covered in butter and tossed in 130 degrees hot tub time machine

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Offline Old Hickory

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Re: Kitchen adventures of 1Bigg_ER
« Reply #532 on: January 16, 2018, 05:06:01 PM »
AWESOME, I can only imagion how good that dish would taste.
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Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #533 on: January 16, 2018, 05:28:44 PM »
I would hammer that.....kale and all...............
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Offline RG

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Re: Kitchen adventures of 1Bigg_ER
« Reply #534 on: January 16, 2018, 06:26:20 PM »
Looks good brother, I'd hammer a plate of that right now (or any other time!) :)
Eat, drink, be merry!

Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #535 on: January 20, 2018, 05:57:21 PM »
Nothing like garlic Parmesan  wings on a Friday night.
My garlic parmesan sauce is:

1. A tone of butter
2. More butter
3. A tone of fresh garlic
4. Anchovies
5. Some chipotle powder
6. Some herb
7. Some salt
8. A tone of Freshly grated Parmesan cheese.

Put that in a sauce pan and let it melt and cook cook off the raw garlic on low heat.
Let it cool and grate a tone of Parmesan cheese. No no no no not the stuff from the green canister. Get a block of real cheese. It lasts forever.

Toss your wings in that mess.

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Offline Old Hickory

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Re: Kitchen adventures of 1Bigg_ER
« Reply #536 on: January 20, 2018, 07:53:32 PM »
Mouth watering goodness!!!
Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisery
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Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #537 on: January 20, 2018, 07:56:47 PM »
looking real good
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Pellet Grill
Electric Smoker
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"The stars are bright and big at night, deep in the Heart of Texas"

Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #538 on: January 22, 2018, 12:59:03 AM »
Beef kidneys

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