Kitchen adventures of 1Bigg_ER

[1Bigg_ER]

Sliders.
My burger recipe is http://www.letstalkbbq.com/index.php?topic=12989.30

Sous the patties at 144. Now if you're making fries, you probably already got your fat heating. Why not finish the patties in the fat? Trust me they crisp up in seconds. Season the patties right out of the fat.



Twice cooked yukon gold potatoes fries.





I doubt that I'll ever make regular burgers, sous vide is the way to go.

[Pam Gould]

Did you do them in the leaf lard? I just got some from online and gonna try it.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[1Bigg_ER]

Did you do them in the leaf lard? I just got some from online and gonna try it.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

I use beef tallow for fries and burgers.
I have used leaf lard for fries, equally great results, slight edge to beef tallow.

[akruckus]

I'm getting jealous of these meals.

[drholly]

I've been going through your cooks, making notes, lists, etc. until my head hurts. Can you just move here and cook for me? I have a spare room....

I am loving this thread and enjoying your thoughts and recipes. Thank you!

[1Bigg_ER]

I've been going through your cooks, making notes, lists, etc. until my head hurts. Can you just move here and cook for me? I have a spare room....

I am loving this thread and enjoying your thoughts and recipes. Thank you!

LOL!!

[1Bigg_ER]

A weird delicious combo.....
Steak, rice and peanut butter spinach.



I believe I posted this peanut butter spinach recipe.
Basically I sauteed onions just until soft. Added chopped tomatoes, cook that down until liquid is gone. Add peanut butter, mix well. If it's too dry, add a little water. Season with salt, add wilted, drained spinach, mix well.


 

[Paul Hart]

Dude, what's your background? You're not just some guy cooking at home. You have training or have worked at a restaurant. Freaking killing me though. Damn. I just ate a break machine burrito.

[muebe]

Bigg only you could make spinach edible and delicious

And that steak must be SV'd then seared!

Awesome!

[1Bigg_ER]

Dude, what's your background? You're not just some guy cooking at home. You have training or have worked at a restaurant. Freaking killing me though. Damn. I just ate a break machine burrito.

I've never been  in a commercial kitchen, never been trained, no restaurant background whatsoever.
What I have is will. LOL!!

I'm not scared to mess up in the kitchen or experiment.

[1Bigg_ER]

Bigg only you could make spinach edible and delicious

And that steak must be SV'd then seared!

Awesome!

Is there any other way to cook a steak? LOL!

[teesquare]

Dude, what's your background? You're not just some guy cooking at home. You have training or have worked at a restaurant. Freaking killing me though. Damn. I just ate a break machine burrito.

I've never been  in a commercial kitchen, never been trained, no restaurant background whatsoever.
What I have is will. LOL!!

I'm not scared to mess up in the kitchen or experiment.

When you love what you are doing- you will excel at that.... otherwise - it is little more than a job or task.....

[1Bigg_ER]

Well said Tee!!!

[1Bigg_ER]

My all time favorite appetizer.... Fried calamari.
Heat peanut oil to 400 degrees.

Cleaned and sliced



Seasoned with salt and chipotle powder



Then season AP flour, put that mess in a ziplock bag and shake shake shake.



We ready to fry





As soon as it comes out of the fryer, hit it with salt and chipotle powder.



Snack time.....

[1Bigg_ER]

Calamari is cooked in less than 2 minutes. If you go past that you'll be eating rubber bands.