Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94425 times)

0 Members and 1 Guest are viewing this topic.

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1797
  • Smoking the day away...
Re: Kitchen adventures of 1Bigg_ER
« Reply #14 on: April 09, 2015, 12:47:44 PM »
You are killing it.

Edit for clarity: in a great way.  :P
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Kitchen adventures of 1Bigg_ER
« Reply #15 on: April 09, 2015, 01:04:56 PM »
You are killing it.

Edit for clarity: in a great way.  :P

HA! Thank you!!
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6831
  • Lima, Ohio..Lost in middle America
Re: Kitchen adventures of 1Bigg_ER
« Reply #16 on: April 09, 2015, 01:13:03 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Kitchen adventures of 1Bigg_ER
« Reply #17 on: April 09, 2015, 02:20:18 PM »
Awesome loking plates ;D

Where do get your ghee or you make it yourself? If so then where do you get the butter?
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Kitchen adventures of 1Bigg_ER
« Reply #18 on: April 09, 2015, 02:52:24 PM »
You are one freaky talented cook. Wish I was your neighbor
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Kitchen adventures of 1Bigg_ER
« Reply #19 on: April 09, 2015, 03:45:47 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Well that was quick!! Any tweaks you think the dough needs?
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Kitchen adventures of 1Bigg_ER
« Reply #20 on: April 09, 2015, 03:46:38 PM »
You are one freaky talented cook. Wish I was your neighbor

Then you'd be eating peas at least twice a week.
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6831
  • Lima, Ohio..Lost in middle America
Re: Kitchen adventures of 1Bigg_ER
« Reply #21 on: April 09, 2015, 03:56:50 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Well that was quick!! Any tweaks you think the dough needs?
I think I will use lard next time instead of real butter or = parts butter and lard..makes for a softer dough. The flavor was fine..I boiled a few thighs today to make some chicken pot pot for supper and threw in some into dough mix and potatoes and cheese into some, then pepperoni and mozz for the other ones.  Bake at 425º for 20 minutes after an egg wash, None left.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Kitchen adventures of 1Bigg_ER
« Reply #22 on: April 09, 2015, 03:58:56 PM »
This whole thread has been excellent - but I am digging the eggs on peas shot. Looks like breakfast this weekend! Thank you.
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Kitchen adventures of 1Bigg_ER
« Reply #23 on: April 09, 2015, 03:59:05 PM »
Awesome loking plates ;D

Where do get your ghee or you make it yourself? If so then where do you get the butter?

I make my own with Kerrygold (salted) butter from Costco.
I know exports always talk about unsalted butter, I can't be bothered. Costco has the best price on Kerrygold so I use that.

Dump the butter in a thick bottomed large Sauce pan on low heat and let it melt, simmer, bubble violently at times until the milk solids caramilze deeply (that's the ghee flavor).
Remember this is NOT clarified butter, it simmers past that.



Strain it through a coffee filter, cool and transfer to a squeeze bottle or however you want to store. I do not refrigerate mine.

« Last Edit: April 09, 2015, 04:22:12 PM by 1Bigg_ER »
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Kitchen adventures of 1Bigg_ER
« Reply #24 on: April 09, 2015, 04:02:56 PM »
Someone stole this recipe from you.  Thanks..gonna try this today. Did you bake or fry them?  .☆´¯`•.¸¸. ི♥ྀ.

These were fried, baked works just as well. Heat oven to 425 degrees.
You want to chill the pies thoroughly (I freeze em for about 10 minutes) Apply an egg wash, and into the oven. Immediately turn the oven down to 375. Bake until nicely browned, about 20 minutes.

You can fill them with anything your heart desires.
I just made some..filled some with potatoes and cheese..they need more seasonig..and pepperoni and some mozz, also made tomato and roasted red pepper sauce to dip them in.  Pretty good. I baked them about 20 minutes after egg wash..I didn't wait..cooked them immdeiately,,it works.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Well that was quick!! Any tweaks you think the dough needs?
I think I will use lard next time instead of real butter or = parts butter and lard..makes for a softer dough. The flavor was fine..I boiled a few thighs today to make some chicken pot pot for supper and threw in some into dough mix and potatoes and cheese into some, then pepperoni and mozz for the other ones.  Bake at 425º for 20 minutes after an egg wash, None left.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

No you heat the oven to 425 BUT reduce heat to 375 immediately after putting the pies in. Do not bake at 425.
I have posted a pie crust recipe here that's very tender. I think this one works best with fried pies. more sturdy to handle the oil.
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Kitchen adventures of 1Bigg_ER
« Reply #25 on: April 09, 2015, 04:04:01 PM »
This whole thread has been excellent - but I am digging the eggs on peas shot. Looks like breakfast this weekend! Thank you.

You're welcome, I love sharing.
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9884
  • Palm Bay, Florida
Re: Kitchen adventures of 1Bigg_ER
« Reply #26 on: April 09, 2015, 04:29:08 PM »
Fantastic looking cooks and photos!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Kitchen adventures of 1Bigg_ER
« Reply #27 on: April 09, 2015, 11:29:45 PM »
Just amazing!

You are one of the best cooks I have seen on the web!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Kitchen adventures of 1Bigg_ER
« Reply #28 on: April 10, 2015, 05:00:22 AM »
These are all excellent jobs!