I am here to post my new member intro, I have been thinking about what I would say in this for a couple of days, so here goes
I joined mainly to talk with others about my new Char Broil SRG, I owned a TBE for a few years and when the regulator valve started leaking on it last year I upgraded to an SRG. I don't have a lot of room to do outdoor cooking where we live now, just a 8x8 ft deck in the fenced in yard area at the back of the house, which holds the SRG and a small propane IR grill, although hopefully we will be moving into a new house next year with more room for outdoor cooking appliances, and maybe then I will see about adding a dedicated smoker, until then I will just have to make do with the SRG.
