Author Topic: Hello all  (Read 3643 times)

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Offline lanman1

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Hello all
« Reply #-1 on: December 15, 2011, 08:12:01 AM »
Hi, RJ from Spartanburg, SC here.  I'm a KCBS judge but mainly just like feeding friends good outdoor food.  I'm down to an electric smoker and Weber gasser now.


Offline muebe

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Re: Hello all
« on: December 15, 2011, 08:14:14 AM »
Welcome Lanman ;)
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Offline teesquare

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Re: Hello all
« Reply #1 on: December 15, 2011, 09:07:42 AM »
Glad to see you here RJ!

Please think of all of the "good guys" that you know from other forums, and - drag 'em over here. We are trying to build membership and content and want to do so with quality folks and info.

Looking forward to your contributions!

T
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Offline smokeasaurus

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Re: Hello all
« Reply #2 on: December 15, 2011, 09:08:15 AM »
Welcome!!
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Offline TMB

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Re: Hello all
« Reply #3 on: December 15, 2011, 09:10:52 AM »
Welcome to the forum!
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Offline Ron D

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Re: Hello all
« Reply #4 on: December 15, 2011, 09:59:29 AM »
Welcome RJ from one who is in Greer, SC
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Offline Pam Gould

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Re: Hello all
« Reply #5 on: December 15, 2011, 11:01:11 AM »
Hello..let's talk BBQ.  Pam   ★*˚°。°
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Offline deestafford

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Re: Hello all
« Reply #6 on: December 15, 2011, 09:58:45 PM »
RJ,  Welcome.  It seems there is a cabal of good cookers forming in northern SC.  Let me change that because the word "northern" and SC do not go well together.  Let us say Upper South Carolina.  Dee
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Offline smoker pete

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Re: Hello all
« Reply #7 on: December 15, 2011, 10:27:26 PM »
Welcome to the Forum!
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Offline Ron D

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Re: Hello all
« Reply #8 on: December 16, 2011, 01:04:33 AM »
RJ,  Welcome.  It seems there is a cabal of good cookers forming in northern SC.  Let me change that because the word "northern" and SC do not go well together.  Let us say Upper South Carolina.  Dee

It is called the Upstate Area Dee. SC has 3 area's Low Country (the coast) Midlands (well duh) and The one and only Upstate Area. Also each has their own sauce taste in BBQ sorta like Eastern NC and Western NC. The Low Country is a mustard based vinegar sauce, Midlands is a tomato based vinegar and the Upstate has both and some thicker tomato style sauces
The Big Easy
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Offline IR2dum

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Re: Hello all
« Reply #9 on: December 16, 2011, 02:25:48 AM »
RJ, welcome. Jump right in.

Offline Pam Gould

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Re: Hello all
« Reply #10 on: December 16, 2011, 09:19:53 AM »
Hi RJ...what do you like to cook?  Pam ★*˚°。°
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline lanman1

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Re: Hello all
« Reply #11 on: December 18, 2011, 10:17:51 AM »
Hi RJ...what do you like to cook?  Pam ★*˚°。°

Yes!   lol  Ribs, shoulder and chicken as far a smoking but I do a lot of stuff on the grill and in my turkey fryer pot.

Offline lanman1

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Re: Hello all
« Reply #12 on: December 18, 2011, 10:19:25 AM »
RJ,  Welcome.  It seems there is a cabal of good cookers forming in northern SC.  Let me change that because the word "northern" and SC do not go well together.  Let us say Upper South Carolina.  Dee

It is called the Upstate Area Dee. SC has 3 area's Low Country (the coast) Midlands (well duh) and The one and only Upstate Area. Also each has their own sauce taste in BBQ sorta like Eastern NC and Western NC. The Low Country is a mustard based vinegar sauce, Midlands is a tomato based vinegar and the Upstate has both and some thicker tomato style sauces


I'm a fan of the memphis/texas style sauces foremost but I do make a mustard sauce from scratch that I like a lot.
« Last Edit: December 18, 2011, 10:22:26 AM by lanman1 »

Offline lanman1

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Re: Hello all
« Reply #13 on: December 18, 2011, 10:20:10 AM »
RJ,  Welcome.  It seems there is a cabal of good cookers forming in northern SC.  Let me change that because the word "northern" and SC do not go well together.  Let us say Upper South Carolina.  Dee

As long as it's a Cabal and not a Cartel......