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Author Topic: A Little More Southeast Louisiana to Spice Things Up!  (Read 2095 times)

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Offline Cajunate

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A Little More Southeast Louisiana to Spice Things Up!
« Reply #-1 on: March 20, 2016, 11:05:47 AM »
Well, I enjoy doing a little cooking both indoors and out. I own a few different grills and smokers as well as a couple of other outdoor cooking vessels. I don't know if I can keep up with you guys but I'll try.
 
Cajunate
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Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill

Offline tomcrete1

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Re: A Little More Southeast Louisiana to Spice Things Up!
« on: March 20, 2016, 11:32:51 AM »
Welcome from Wisconsin  :)
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Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline hikerman

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #1 on: March 20, 2016, 11:36:26 AM »
Welcome from Illinois! If you love to cook grill and smoke you will fit in well here!
We learn and share with each other,  who couldn't stand to learn a bit more?
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Offline N. Ontario Smoker

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #2 on: March 20, 2016, 11:45:51 AM »
Welcome from N. Ontario Canada.
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"Vegetarian" is an old Indian word for bad hunter.

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Offline TMB

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #3 on: March 20, 2016, 12:10:16 PM »
Welcome from Alabama
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #4 on: March 20, 2016, 12:35:15 PM »
Welcome from So-Cal.
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Keveri H1 Charcoal oven

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Offline LostArrow

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #5 on: March 20, 2016, 01:17:16 PM »
JazzFest?
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline muralboy

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #6 on: March 20, 2016, 02:05:20 PM »
Another welcome from Illinois
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Keep Calm And Smoke On

Offline HighOnSmoke

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #7 on: March 20, 2016, 02:14:13 PM »
Welcome from SE Georgia!
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Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Big Dawg

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #8 on: March 20, 2016, 02:21:31 PM »
Welcome from North Carolina !





BD
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The Sultans of Swine

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Offline RG

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #9 on: March 20, 2016, 02:25:39 PM »
Welcome from the ATL (I've always hated people calling it that but I guess it's marginally better than HOTLANTA) :)

Actually, we already know each other. Good guy that can cook like no other. Amazing skills he has (did you read that in Yoda's voice? I know I wrote it that way)
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A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline Pappymn

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A Little More Southeast Louisiana to Spice Things Up!
« Reply #10 on: March 20, 2016, 04:41:15 PM »
Welcome from Minnesota
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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
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Offline TwoPockets

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #11 on: March 20, 2016, 04:42:09 PM »
Welcome from mid Alabama.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline TentHunteR

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #12 on: March 20, 2016, 06:58:35 PM »
Welcome to the forum!
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline drholly

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Re: A Little More Southeast Louisiana to Spice Things Up!
« Reply #13 on: March 20, 2016, 10:41:21 PM »
Another Minnesota welcome.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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