Just wanted to drop by and introduce myself. I am a 10 yr transplant in So Cal from the great state of NC where bbq is isn't just a food...it's a "religion" Those from NC know what I'm talking about. Is it vinegar based, light sauce based, mustard based. It's a debate that will go on forever. Regardless it ALL good
I am A backyard bbq'r, been cooking for a while now. In NC it was whole hogs on a drum trailer and sitting up all night with good friends and a good cold one. Now that I'm in CA I've changed up a bit use to space requirements but have found its not much different! Between the pellet grill, pit barrel and Weber I stay busy. Am looking forward to learning much more from everyone here and hopefully sharing what little I know. Let's face it...Its addictive! And what other hobby provides food, friendship and fun at the same time! Thanks for having me!
