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Author Topic: another NOOB!  (Read 1957 times)

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Offline Elzic

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Re: another NOOB!
« Reply #14 on: May 25, 2016, 01:02:54 AM »
Quote from: TMB on May 24, 2016, 01:42:54 PM
Welcome from Alabama.     If speed cooking would be better for you maybe an SRG would be in your future.   You can make pulled pork in 4 to 5 hrs
X2 ...and welcome from VA!
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Elzic
Norfolk, VA
Novice Producer, Experienced Consumer.
Big Easy SRG

Offline Roget

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Re: another NOOB!
« Reply #15 on: May 27, 2016, 02:38:26 PM »
Welcome to the forum. I'm sure you will find help with all your questions here.

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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline Big Dawg

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  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: another NOOB!
« Reply #16 on: May 27, 2016, 03:16:28 PM »
Here's another North Carolina Welcome ! ! !





BD
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The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline TwoPockets

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Re: another NOOB!
« Reply #17 on: May 27, 2016, 09:57:22 PM »
Another Alabama welcome.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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