Author Topic: calzone & breadsticks  (Read 15286 times)

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Offline tomcrete1

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Re: calzone & breadsticks
« Reply #14 on: September 15, 2016, 08:10:18 PM »
looks good to me.  What temp was the oven?  Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425
Thank you
Since I don't have one yet :) are there separate burners for top and bottom stones?

Just one burner. It is adjustable so you can control how much heat each stone gets. (to some extent)
With experience it gets easier to know how to adjust it to get the temps you want on both stones.
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