Author Topic: Time For Steak!  (Read 18949 times)

0 Members and 1 Guest are viewing this topic.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Time For Steak!
« Reply #-1 on: September 25, 2016, 08:29:40 PM »
Found a 23 oz t-bone in the freezer yesterday!  I had already given it a bit of oak smoke, and sous vided it @130 for a few hours. Today it was close to being thawed, so into the hottub @130F until cook time.
Got the cast iron pan screaming hot on my gas one-burner. Made a mistake in putting Weber's Chicago Steak Seasoning on before searing. We love it on steaks but the garlic burns with the intense heat. From now on just salt until tabled! Anyway the steak came out perfect!
Plated with mashed and gravy from sv juices, and a great caprese salad!
A glass of cabernet and a wonderful close to a fine weekend!

[attachments deleted after 6 months]

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Time For Steak!
« on: September 25, 2016, 08:45:01 PM »
I think I need your freezer. I never find t bones in mine. Perfect looking meal
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Time For Steak!
« Reply #1 on: September 25, 2016, 09:15:00 PM »
Looks fine to me and I would eat in a skinny heartbeat.
Sweetie and I are in unanimous agreement, anytime is a good time for steak. ;D
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Time For Steak!
« Reply #2 on: September 26, 2016, 05:15:32 AM »
Nice looking T-Bone!
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Time For Steak!
« Reply #3 on: September 26, 2016, 08:41:06 AM »
Awesome plate Gene ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Time For Steak!
« Reply #4 on: September 26, 2016, 08:51:34 AM »
I'm glad to know you can cook it sous vide then freeze it and bring it out later.
We can cook 3 or 4 at one time and freeze what we don't eat.  Deb and I usually split a ribeye and a potato at supper.
<><
You're at the top of the food chain...eat like it!

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Time For Steak!
« Reply #5 on: September 26, 2016, 09:45:16 AM »
I'm glad to know you can cook it sous vide then freeze it and bring it out later.
We can cook 3 or 4 at one time and freeze what we don't eat.  Deb and I usually split a ribeye and a potato at supper.
Jaxon remember to put in icebath after SV'ing to rapidly drop temp, I then refrigerate a few hours before freezing. To sear frozen SV'ed meat, put in SV set at temp previously cooked, for at least an hour. Unbag, dry and sear.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Time For Steak!
« Reply #6 on: September 26, 2016, 09:48:20 AM »
A steak cooked to perfection!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16851
Re: Time For Steak!
« Reply #7 on: September 26, 2016, 10:13:57 AM »
That is a great looking steak and like Pappy, I would like to know where you got your freezer at  ;D
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Time For Steak!
« Reply #8 on: September 26, 2016, 11:10:10 AM »
Great looking steak just the way Sweetie and I like it.
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline Tailgating is my game

  • Hero Member
  • *****
  • Posts: 4688
Re: Time For Steak!
« Reply #9 on: September 26, 2016, 11:31:34 AM »
I just checked my freezer & when I was finished all I found was Nutri-Systems & Freezer burn.  ??? ??? ??? No steaks


But that one is big enough to share Hint hint ;) ;) ;)
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Time For Steak!
« Reply #10 on: September 26, 2016, 06:20:14 PM »
Now that is how a steak should look. Plate me
Love to cook and eat