Howdy and Seasoning's Greetings From La Vernia TX!
Found the site while looking for information on a CharBroil The Big Easy, and I think the boss-man is going to dock my pay for all the reading I been doing this morning!
Thanks for all the great information and pearls of wisdom on the art and science of the SRG!
I've been an avid outdoor cook since I was a young'n growing up camping with family and scouting. When my USAF unit found out I could roast a hog - my ticket was punched for the whole assignment at Nellis AFB Las Vegas... hams and turkey for Thanksgiving - Christmas holiday party and Whole Hog, Chicken etc for the summer get together.
We spent 9 years in Alaska, smoking and grilling salmon, moose jerky, you name it. In Hawaii I was intrigued by the in-ground luau hog roast but never made the right contacts to learn the process.
For the past 3 years we were stationed in Wiesbaden Germany and lived in a Forsthaus in the middle of the Tannus near Daubon-Hunsfelden. Now assigned back to TEXAS and ready to get some smoke a rolling!
Appreciate all your wisdom and humor... hope that I will be able to participate.
Happy Trails!
Dan Spears
La Vernia TX
