My homemade Sous Vide kit

[N. Ontario Smoker]

    I Sous Vide two T-bone steaks about one inch thick for 75 minutes at 53C or 127F. Seared in a hot cast iron pan after. Tender and juicy. Half way between rare and med rare like I like them.




  I made my own Sous Vide with a temp controller, a dvd case out of an old computer, a plug, and some wires for about $20.
The crock pot plugs in to it and it keeps temps within 3 degrees. Works great.

[ACW3]

Ingenious!!  Nicely done!!

Art

[Pam Gould]

excellent..  .☆´¯`•.¸¸. ི♥ྀ.

[teesquare]

EXCELLENT!...And - you can find out what the max. wattage you controller will handle - and control the temp. in a large roaster - ( turkey size...) or other devices. SO - you have MORE flexibility with his than any other Sous Vide design!

[Pappymn]

Beautiful steak

[N. Ontario Smoker]

EXCELLENT!...And - you can find out what the max. wattage you controller will handle - and control the temp. in a large roaster - ( turkey size...) or other devices. SO - you have MORE flexibility with his than any other Sous Vide design!

This controller is used for brewing beer. It will run a refrigerator or a heater. Even calibrates the probe for you.
From China for about $15. Takes about 5 minutes to wire it up.

[Savannahsmoker]

Nice.

[GusRobin]

This controller is used for brewing beer. It will run a refrigerator or a heater. Even calibrates the probe for you.
From China for about $15. Takes about 5 minutes to wire it up.

got any part numbers?

[N. Ontario Smoker]

This controller is used for brewing beer. It will run a refrigerator or a heater. Even calibrates the probe for you.
From China for about $15. Takes about 5 minutes to wire it up.

got any part numbers?

Here's a link for you......
http://www.gearbest.com/temperature-instruments/pp_424660.html?wid=21
Amazon .com has them for about the same price.