Author Topic: Beef Tenderloin - Sous Vide  (Read 1179 times)

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Offline GusRobin

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Beef Tenderloin - Sous Vide
« Reply #-1 on: January 15, 2017, 11:47:57 PM »
The local Kroger had a sale on beef tenderloin for $8.99 lb (normally $15.99) so I bought 4 of them. Threw 3 in the freezer and the fourth I decide to sous vide.
Trimmed the silver skin, added some salt and pepper.

Seared a bit before sealing it with some rosemary and thyme.

Into the water at 133* for about 2.5 hours.

Removed it, seared and sliced.

Plated with roasted potatoes, grilled mushrooms and

I made some peppercorn/brandy sauce that turned out pretty good (but I forgot to take a picture with it.
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Offline Pam Gould

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Re: Beef Tenderloin - Sous Vide
« on: January 16, 2017, 02:29:54 AM »
Nice looking tenderloin   .☆´¯`•.¸¸. ི♥ྀ.
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Offline tomcrete1

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Re: Beef Tenderloin - Sous Vide
« Reply #1 on: January 16, 2017, 06:00:14 AM »
Sweet! Nicely done  :thumbup:
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Offline HighOnSmoke

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Re: Beef Tenderloin - Sous Vide
« Reply #2 on: January 16, 2017, 07:27:13 AM »
Very tasting looking Gus!
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Offline Savannahsmoker

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Re: Beef Tenderloin - Sous Vide
« Reply #3 on: January 16, 2017, 12:19:38 PM »
Tasty tasty hmmm hmmmm good.
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Offline hikerman

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Re: Beef Tenderloin - Sous Vide
« Reply #4 on: January 16, 2017, 12:27:11 PM »
Gus it looks like you had a mighty fine meal!
Nice cook!

Offline ClimberDave

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Re: Beef Tenderloin - Sous Vide
« Reply #5 on: January 16, 2017, 02:06:17 PM »
Looking good!!

Great find on the TL  excellent price!!
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Offline muebe

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Re: Beef Tenderloin - Sous Vide
« Reply #6 on: January 16, 2017, 09:03:18 PM »
Yum! :thumbup:
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Offline smoker pete

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Re: Beef Tenderloin - Sous Vide
« Reply #7 on: January 17, 2017, 11:08:59 AM »
Excellent job Gus  :thumbup:
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