Pork Loin Chops

[Old Hickory]

These chops are about 1 3/4" thick.  OO, S&P, GP, and OP.  SV @145* for 8 hr.



Time for a quick sear, about 1' 30" /side in a VERY HOT CI skillet.







And with those good cracklins from the sear and those wonderful juices from the SV,  well........ you just have to make some GRAVY



With scalloped potatoes and fresh corn,  .... and of course a glass of wine.

[Pappymn]

Oh my. That does look great


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[Smokerjunky]

CHOP + GRAVY = YES!

[Roget]

I thought I might get by eating a light dinner tonight.....Until I saw that.
Now I'm hungry.

[Old Hickory]

Thanks all, I love good gravy, probably more thaan Hub

[sparky]

Oh my. That does look great


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100% agreed.

[TMB]

CHOP + GRAVY = YES!

thinking the same thing.  How can you go to wrong ??

[bamabob]

That's looks good enough to make me go off my low carb diet......great meal.

[IR2dum]

WOW!!!

[HighOnSmoke]

Looks fantastic!

[zueth]

Curious as to why the long cook time, I did some chops the over night and they took 90 minutes.  thanks.

[smokeasaurus]

Poke chops and white speckly gravy.............

.....".that looks just like the white speckly gravy me and Mr.Dillon would get over at Delmonicos"

[Old Hickory]

Curious as to why the long cook time, I did some chops the over night and they took 90 minutes.  thanks.

These chops were veeery thick, like a roast...........
 and its hard to overcook with SV.

Poke chops and white speckly gravy.............

Yes Smoke that is the white speckly gravy that Hub and Mr Dillon like.

.....".that looks just like the white speckly gravy me and Mr.Dillon would get over at Delmonicos"

[zueth]

Thanks, mine where 1 1/2 inches thick.


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[zueth]

Does flavor, tenderness, etc... improve if you cook longer in SV? Just got mine and trying to learn as much as I can about them.


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