Author Topic: New Guy here and just want to introduce myself  (Read 236 times)

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Offline Smoker64

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Re: New Guy here and just want to introduce myself
« Reply #14 on: December 17, 2017, 03:34:38 PM »
Thank you all for the welcome I can see I came to the right place! Well I do have a question I am doing a rib roast for Christmas, just got my PBC (did a Turkey) and am a little confused.  Whenever I have had a question on smoking I have come here and to Meatheads website.  Meathead suggests putting the meat in right from the fridge, PBC says let it come to room temp, Meathead says cook at 225 indirect heat, PBC will run 270-around 300 direct heat according to Amber at PBC.  Am I OK doing the roast as per PBC?  Just confused so thanks for any help.

Offline old sarge

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Re: New Guy here and just want to introduce myself
« Reply #15 on: January 12, 2018, 06:53:17 PM »
Welcome from SE Arizona.
Lodge Sportsman Grill
Weber kettle
Ducane Meridian
Cookshack Amérique (retired to my son's home)
Smokin-it 3D
LEM MaxVac
LEM BigBite #8
US Army 1970-1995