Author Topic: Rotisserie temp concerns  (Read 140 times)

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Offline Lemonhead78

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Rotisserie temp concerns
« Reply #-1 on: December 30, 2017, 06:59:54 PM »
       I love my rotisserie. The problem I have is I'm already poking 4 holes on each side of the meat from the prongs.  Than I give it multiple stab wounds from my instant read. Poor meat lol. I googled this thing called the meater. It's a true wireless thermometer. This would be great for rotisserie. I also like how the other end gives ambient temp. That said has anyone ever owned / used one of these? I can't find it on amazon and on their site it wants you to pre order. I don't like pre ordering anything . Anyone have any info hey can share on this
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Offline old sarge

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Re: Rotisserie temp concerns
« on: December 30, 2017, 11:21:58 PM »
I have read a couple of reviews and several discussions on other forums. I have no first hand experience.
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Offline GusRobin

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Re: Rotisserie temp concerns
« Reply #1 on: December 30, 2017, 11:29:51 PM »
Looks like it is available now. The "block" - 4 meaters and a charging block is what is on pre-order.
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Offline Pappymn

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Rotisserie temp concerns
« Reply #2 on: December 31, 2017, 10:37:26 AM »
Greg on ballistic BBQ did a review on YouTube. Seemed to like it.


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Offline Pam Gould

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Re: Rotisserie temp concerns
« Reply #3 on: December 31, 2017, 11:27:19 AM »
I wonder if an infrared thermometer would work, just on the outside of the meat..when you put the rotisserie skewers in, it will retain the juices until you take them out so I think  a stick shouldn't do too much damage or stick a skewer in the hole you made.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Big Dawg

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Re: Rotisserie temp concerns
« Reply #4 on: December 31, 2017, 02:39:47 PM »
I've seen where some guys have run the wire for their meat probe through the ferrule that the spit rides on.  Then using rubber bands or zip ties, fasten the transmitter of, say, their Maverick, to the handle of spit.  It then rotates with the spit and sends the temp to the receiver.

I haven't tried this, myself, yet, but am planning to give it "a whirl" on my next roti cook.





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Offline Old Dave

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Re: Rotisserie temp concerns
« Reply #5 on: December 31, 2017, 06:54:08 PM »
How about the Maverick ET-75 Rotisserie Thermometer?

https://amazingribs.com/thermometers/maverick-et-75-rotisserie-thermometer
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Offline Big Dawg

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Re: Rotisserie temp concerns
« Reply #6 on: January 01, 2018, 04:27:47 PM »
How about the Maverick ET-75 Rotisserie Thermometer?

https://amazingribs.com/thermometers/maverick-et-75-rotisserie-thermometer

Thanks for the tip, Dave, I've never seen taht one before, plus I already have two 732s and a 733 . . . .





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