Author Topic: Gus' Leftover Stew  (Read 158 times)

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Offline GusRobin

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Gus' Leftover Stew
« Reply #-1 on: December 31, 2017, 05:39:18 PM »
What do you do with the last of the holiday leftovers --make Gus' leftover stew.

I started out getting all the leftover brisket, beef ribs, and a porterhouse steak and I cut them into about 1 inch cubes. Gathered some spices, bacon, potatoes, carrots, peas, celery, onions, garlic, peppers, and some broth.
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Put them in a dutch oven and into the oven at 250* for a few hours.

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Offline Pappymn

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Gus' Leftover Stew
« on: December 31, 2017, 06:24:31 PM »
I'll pick around the peas. Looks mighty tasty on a cold day


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Offline teesquare

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Re: Gus' Leftover Stew
« Reply #1 on: December 31, 2017, 06:43:03 PM »
Looks great Gus.

If you have any of the stew leftover.....you could thicken it with toasted flour, arrow root powder or...?

And - put it in a pie crust and top it with same...and I think you would have a nice pot pie.
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Offline Tailgating is my game

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Re: Gus' Leftover Stew
« Reply #2 on: December 31, 2017, 06:51:51 PM »
No Tee if hr invites me there will be no leftovers :D :D :D :D
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Offline smokeasaurus

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Re: Gus' Leftover Stew
« Reply #3 on: December 31, 2017, 08:29:04 PM »
I don't think there will be any leftovers of Gus' leftover stew.  Looks filling and comforting.
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Offline tomcrete1

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Re: Gus' Leftover Stew
« Reply #4 on: December 31, 2017, 11:52:34 PM »
Awesome! Lookin Good Gus!  :thumbup:
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Offline Jaxon

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Re: Gus' Leftover Stew
« Reply #5 on: January 01, 2018, 07:55:17 AM »
Thanks for the Idea, sir....
With temps in the low to mid 20's here in the sunny South this week, a hearty stew like that will be just the thing.

I have a brisket flat in the freezer (smoked) that I was going to make into burnt ends. I think I'll use it in a stew instead.
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Offline RAD

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Re: Gus' Leftover Stew
« Reply #6 on: January 01, 2018, 11:41:06 AM »
You are killing me with how you are using leftovers. I could use a big o'l bowl of that.  :P
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Offline Smokerjunky

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Re: Gus' Leftover Stew
« Reply #7 on: January 02, 2018, 12:32:59 PM »
That looks fantastic.  Would like a big bowl of that for lunch today - it is kinda cold here (Cold for Seattle that is)
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