Author Topic: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!  (Read 107 times)

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Offline UWFSAE

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In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #-1 on: January 10, 2018, 07:50:30 PM »
Saw posts by HighOnSmoke and tomcrete1 using some Chuck Beef Riblets from Wal-Mart and decided to give them a whirl.  They were priced $2.94/lb. when I purchased them and were cryovaced with two pieces per package.  These are about the same size as back ribs and didn't have any true shiners.



I slathered them with a thin layer of molasses and Worcestershire sauce to act as a binder, then liberally seasoned them with kosher salt, coarse ground black pepper, garlic powder, onion powder, and cumin.  They were held in the fridge overnight; they were taken out and brought up to room temperature.



After a calibration test with my new Fireboard, my Blaz'n Gridiron was running +/- 1° from a set point of 250°.  I am still running out the string on the BBQers Delight Hickory pellets from my burn in; smoke was thin and blue, just as it should have been.



I let them run at 250° for 3.5 hours without opening the lid.  When checked on the Thermapen they had an I.T. of 198° ... just a hair above the 195° I was going to remove them at.





Let them rest for 15 minutes before slicing.  Smoke rings may not have an impact on taste but they're a thing of beauty ...





I'll purchase them again, without a doubt.  I'll use a heavier hand on the kosher salt and try cracked pepper rather than a coarse grind on the next effort ... and probably add a some sort of heat to the rub.
« Last Edit: January 10, 2018, 08:11:13 PM by UWFSAE »
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Offline Pappymn

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Those look tasty


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Offline smokeasaurus

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #1 on: January 10, 2018, 08:13:06 PM »
Good looking ribs. I don't ever taste the smoke ring but I sure like to see em.
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Offline Jaxon

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #2 on: January 10, 2018, 08:24:54 PM »
Awesome lookin' beef ribs, sir.

I'll be lookin' for these...
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Offline teesquare

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #3 on: January 10, 2018, 10:04:19 PM »
Jeff ribs!!!LOVE THOSE...Yours look incredible.
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Offline old sarge

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #4 on: January 10, 2018, 10:35:12 PM »
Gotta say those look real good!
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Offline RG

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #5 on: January 11, 2018, 07:07:27 AM »
Jeff ribs!!!LOVE THOSE...Yours look incredible.

Not sure what a Jeff rib is but sign me up for a plate of'em! :P
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Offline tomcrete1

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #6 on: January 11, 2018, 08:46:48 AM »
Wow!  Those look Great! :thumbup:
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Offline Roget

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #7 on: January 11, 2018, 08:47:37 AM »
Those look good to me.
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Offline Smokerjunky

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #8 on: January 11, 2018, 01:11:01 PM »
Those look awesome.  Nice smoke ring from that Blaz'n grill
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Offline Big Dawg

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Re: In honor of Jon Gruden's return to coaching ... Smoked Chuckies (Ribs)!
« Reply #9 on: January 11, 2018, 01:28:05 PM »
Great lookin' bones ! ! !





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