Author Topic: Hello from the frozen central US  (Read 3146 times)

0 Members and 1 Guest are viewing this topic.

Offline Rip

  • Newbie
  • *
  • Posts: 14
  • Bellevue, NE
Hello from the frozen central US
« Reply #-1 on: January 19, 2012, 01:59:21 PM »
Hi all,

My name is Rip and I love outdoor cooking!  TentHunter invited me to this forum (thanks Tent!), I'm still getting acclimated and am looking forward to participating.
MAK 2 Star #385
Lil Tex (gone to ChiTown) 8)

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Hello from the frozen central US
« on: January 19, 2012, 02:04:05 PM »
Welcome Rip, glad you made it here.   Now pictures and a good story are a must when showing your cooks so get busy and lets see what you can do.   
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Hello from the frozen central US
« Reply #1 on: January 19, 2012, 02:14:49 PM »

Welcome!   ;)

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: Hello from the frozen central US
« Reply #2 on: January 19, 2012, 02:34:06 PM »
Hi all,

My name is Rip and I love outdoor cooking!  TentHunter invited me to this forum (thanks Tent!), I'm still getting acclimated and am looking forward to participating.

What took you so long.

Welcome Mi Amigo
Flint
New Elder Wand with infa red tip.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Hello from the frozen central US
« Reply #3 on: January 19, 2012, 02:39:52 PM »
Welcome Rip!!

71 members and growing....any bacon savor for number 100 T?  8) ;D
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: Hello from the frozen central US
« Reply #4 on: January 19, 2012, 03:17:46 PM »
Welcome to the forum Rip
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Hello from the frozen central US
« Reply #5 on: January 19, 2012, 03:35:25 PM »
Rip is a fabulous cook, so have lots of paper towels handy to wipe up all the drool from looking at his pics! ;)
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Hello from the frozen central US
« Reply #6 on: January 19, 2012, 04:45:49 PM »
Great to have you here Rip! Looking forward to seeing posts from you!
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Hello from the frozen central US
« Reply #7 on: January 19, 2012, 05:14:24 PM »
Welcome from Lost in Middle America..Lima, Ohio  Pam ★*˚°。°
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Hello from the frozen central US
« Reply #8 on: January 19, 2012, 05:20:19 PM »
Welcome from Central Alabama.... got down to 30 degrees last night and I am about to freeze, my dauther said it was -9 in Minneapolis at 9:30 this morning. I bet DrHolly is freezing.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Ron D

  • Hero Member
  • *****
  • Posts: 501
  • Fire up the grill or smoker and get cooking
Re: Hello from the frozen central US
« Reply #9 on: January 19, 2012, 08:12:44 PM »
Welcome Rip, Look forward to your cooks and learning all I can
The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Hello from the frozen central US
« Reply #10 on: January 19, 2012, 08:14:44 PM »
I'm late.  Welcome Rip.  I'm glad Mr. TenthunteR got to you after I got to him.  Spread the word.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Rip

  • Newbie
  • *
  • Posts: 14
  • Bellevue, NE
Re: Hello from the frozen central US
« Reply #11 on: January 20, 2012, 03:03:10 PM »
Rip is a fabulous cook, so have lots of paper towels handy to wipe up all the drool from looking at his pics! ;)

There goes your credibility Cliff...I do get lucky occasionally, here's last Sunday's meal, Filet Oscar with twice baked potato cakes:




Cooked on a MAK2
MAK 2 Star #385
Lil Tex (gone to ChiTown) 8)

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Hello from the frozen central US
« Reply #12 on: January 20, 2012, 06:47:21 PM »
I like Rip already!!  That is some seriously good looking grub!! Cliff is very credible in my book!!
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32