Author Topic: Hello fron Ohio  (Read 1610 times)

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Offline David Waun

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Hello fron Ohio
« Reply #-1 on: November 24, 2011, 12:57:52 PM »
Hi everyone, My name is David Waun, I live in Lorain, just west of Clevland Ohio.
I presently have a Lang 84, a Cookshack 160, a 5 ft. grill, an 18 Gallon Jambalaya Pot, 2 turkey fryers with assorted pots, and Dutch Ovens.
I love to cook outside, and I'm working on getting better at cooking in Dutch ovens with charcoal as the heat source.
I enjoy organizing BBQ Meals for our Soldiers and their Families. We have had 36 "BBQ for our Troops" events over the last 5 years,
in Ohio, Michigan and Pennsylvania. 
Looking forward to sharing Ideas and learning from you all.....

admin

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Re: Hello fron Ohio
« on: November 24, 2011, 01:11:47 PM »
Welcome to Let's Talk BBQ!

Offline teesquare

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Re: Hello fron Ohio
« Reply #1 on: November 24, 2011, 03:10:13 PM »
Great to see you here David!
And really looking forward to seeing some great cooks and cooking ideas from you. Pictures always desirable if possible.

And - we are open to suggestions as to how to make this site as appealing as possible.
Thanks
T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Pit Boss Mike Hedrick

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Re: Hello fron Ohio
« Reply #2 on: November 25, 2011, 09:43:38 AM »
Them Lang 84's are beasts.
I'm not a celebrity Pit Boss but I play one in NASCAR.
Best BBQ in Northern Virginia 2013 & 2014

Offline Pam Gould

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Re: Hello fron Ohio
« Reply #3 on: December 01, 2011, 07:09:15 AM »
Hi David..I'm in Lima, in NW OH on I 75, my best friend was from Lorain. Sounds like very interesting cooks your having. Tell us more. I have the CharBroil IR oiless deep fryers and just love them, better know as the Big Easy and the Big Easy smoker, roaster, grill. Kind of a CharBroil girl here. And I don't like handleing all that hot oil. Getting a lil old for that, so I simplified. Glad your here. Pammie ★*˚°。°
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
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Offline TMB

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Re: Hello fron Ohio
« Reply #4 on: December 01, 2011, 05:58:08 PM »
Hi David glad your here.    Feel free to ask questions or teach us something new   ;)

Maybe some of us will get you hooked on infrared cookers
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Ron D

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Re: Hello fron Ohio
« Reply #5 on: December 01, 2011, 07:31:00 PM »
Hello David, welcome to the funny farm, we love to cook and even brag about it sometimes. Looking forward to your posts and thanks for what you do for the troops from a US Navy Vet.
The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch

Offline teesquare

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Re: Hello fron Ohio
« Reply #6 on: December 01, 2011, 08:21:45 PM »
David:

Thank you for joining us here - I look forward to some great cooks form you. Great equipment list also!
T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401