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Author Topic: Hey Y'all, mikecorn.1 from TEXAS  (Read 2386 times)

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Offline mikecorn.1

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Hey Y'all, mikecorn.1 from TEXAS
« Reply #-1 on: May 22, 2012, 08:54:20 AM »
Just saying hello to everyone in the forum. Looking forward to participating and sharring lots of pics. Was invited over by a member of this forum. (MUEBE). I am an owner of a Bradley DBS4 running dual 500w elements, fan, and dual probe PID. I also have a charbroil SRG and a Traeger Pellet Pooper.
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline teesquare

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Re: Hey Y'all, mikecorn.1 from TEXAS
« on: May 22, 2012, 08:56:27 AM »
Mike - it is great to have you here!
Looking forward to seeing some great cooks from you, as I have seen on the Bradley forum that you are certainly a fine cook!

WELCOME!!!!

T
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BBQ is neither verb or noun. It is an experience.
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Offline Pam Gould

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #1 on: May 22, 2012, 09:16:02 AM »
Hi Mike ..welcome from NW Ohio. What do you make the best?  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline mikecorn.1

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #2 on: May 22, 2012, 09:21:04 AM »
Quote from:  Pam Gould on May 22, 2012, 09:16:02 AM
Hi Mike ..welcome from NW Ohio. What do you make the best?  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Im a sucker for ABTs and fatties.  I also make lots of chicken, pork butt, snack sticks among other things. I just recently made some grilled blue crab. I will get my iphone ready and upload some picks in a while. I take my pics from my phone just because its a lot easier to just shoot and upload without having to to sit and upload to photbucket then go from there.
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline squirtthecat

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #3 on: May 22, 2012, 09:23:37 AM »

Welcome!   ;)
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Offline teesquare

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #4 on: May 22, 2012, 09:32:00 AM »
Hey Mike!

Do you cook any great Puerto Rican grub?  I LOVE Alcapurrias, Arroz con Leche.....Pastelillos, Mofungo..on and on.... ;D

T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline mikecorn.1

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #5 on: May 22, 2012, 09:49:53 AM »
Quote from: teesquare on May 22, 2012, 09:32:00 AM
Hey Mike!

Do you cook any great Puerto Rican grub?  I LOVE Alcapurrias, Arroz con Leche.....Pastelillos, Mofungo..on and on.... ;D

T
HA! what gave away that Im Puertorican  ::). Yes sir I do. All of the above. I love MOFONGO! with fresh gawlic, bacon and olive oil.  :P 
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline muebe

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #6 on: May 22, 2012, 10:14:03 AM »
Welcome Mike
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Offline smokeasaurus

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #7 on: May 22, 2012, 11:40:15 AM »
Welcome!!
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Offline teesquare

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #8 on: May 22, 2012, 03:18:20 PM »
Quote from: mikecorn.1 on May 22, 2012, 09:49:53 AM
Quote from: teesquare on May 22, 2012, 09:32:00 AM
Hey Mike!

Do you cook any great Puerto Rican grub?  I LOVE Alcapurrias, Arroz con Leche.....Pastelillos, Mofungo..on and on.... ;D

T
HA! what gave away that Im Puertorican  ::). Yes sir I do. All of the above. I love MOFONGO! with fresh gawlic, bacon and olive oil.  :P

I have traveled a bit, know the flag- and love all kinds of foods Mike - and I am hopeful that you will share some of you family's "heritage" dishes and recipes.
The ONE commonality among ALL people everywhere - is they have some form of BBQ/outdoor cooking. Everywhere int he world - this is true.
And cultures such as all the Caribbean-Latino are incredibly diverse in color, texture and taste!

So - no pressure ;D ;D ;D ;D...but I am sure that all here are anxious for you to lay some P.R. cookin' on us!
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline TMB

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Re: Hey Y'all, mikecorn.1 from TEXAS
« Reply #9 on: May 22, 2012, 03:43:59 PM »
Hey Mike glad you came over!   Looking forward to seeing your cooks here
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