Author Topic: New Member  (Read 1210 times)

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Offline Harald

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New Member
« Reply #-1 on: February 24, 2024, 05:07:34 PM »
Just joined and look forward to learning from you fine people.
Mostly doing roasts in the Big Easy and smoking salmon when I have them on hand.

My first question is what the heck is a Tommy Ring?  :thinking:

Offline IR2dum

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Re: New Member
« on: February 24, 2024, 06:00:02 PM »
Welcome from Houston.

Tommy (TMB) is our resident SRG and Big Easy expert and is also the inventor of the Tommy ring. He can tell you all about it and should be here soon.

Offline Ka Honu

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Re: New Member
« Reply #1 on: February 24, 2024, 06:27:09 PM »
My first question is what the heck is a Tommy Ring?

I REALLY want to say that it's an item of jewelry that Kimmie has attached to one of Tommy's body parts and uses to lead him around but I'd get in trouble if I said that so I won't.
Everyone is entitled to my opinion

Offline Harald

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Re: New Member
« Reply #2 on: February 24, 2024, 07:22:26 PM »
My first question is what the heck is a Tommy Ring?

I REALLY want to say that it's an item of jewelry that Kimmie has attached to one of Tommy's body parts and uses to lead him around but I'd get in trouble if I said that so I won't.
Yes that does sound painful. Hopefully it is something else  ;D

Offline HighOnSmoke

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Re: New Member
« Reply #3 on: February 24, 2024, 08:45:40 PM »
Welcome from the Space Coast, Florida!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Cajunate

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Re: New Member
« Reply #4 on: February 25, 2024, 10:36:38 AM »
Welcome from southeast Louisiana!
Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill

Offline TMB

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Re: New Member
« Reply #5 on: February 25, 2024, 05:15:01 PM »
Hi Harald and welcome to the forum.   The Tommy Ring is a 4 in tall cake run that raises the basket up from the bottom this get the food out of what I call the dead zone.   See the SRG and The Big Easy heat the chamber to produce infrared to cook with.  The problem is the heat element leaves a small space that I call the dead spot ,  very little heat so by raising up the basket you get into the sweet spot    So that is the Tommy Ring in a nut shell.
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline pmillen

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Re: New Member
« Reply #6 on: February 25, 2024, 05:44:17 PM »
Welcome aboard.  I don't have an SRG or a Big Easy, so I'm no help to you but I recalled this post that you may find useful.
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline Harald

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Re: New Member
« Reply #7 on: February 25, 2024, 07:55:36 PM »
Hi Harald and welcome to the forum.   The Tommy Ring is a 4 in tall cake run that raises the basket up from the bottom this get the food out of what I call the dead zone.   See the SRG and The Big Easy heat the chamber to produce infrared to cook with.  The problem is the heat element leaves a small space that I call the dead spot ,  very little heat so by raising up the basket you get into the sweet spot    So that is the Tommy Ring in a nut shell.

Ah I see, I will have to give that a try sometime.

Offline GG-STL

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Re: New Member
« Reply #8 on: March 07, 2024, 03:43:20 PM »
WELCOME from STL
I have learned so much from this GREAT web site ENJOY
GG-STL