Author Topic: A warm and hearty welcome from Boulder Colorado  (Read 1563 times)

0 Members and 1 Guest are viewing this topic.

Offline catinatree

  • Sr. Member
  • ****
  • Posts: 270
  • Boulder, Colorado
A warm and hearty welcome from Boulder Colorado
« Reply #-1 on: May 28, 2014, 09:47:31 PM »
Looking into a DB GMG, in my price range, and do own, and am "licensed" (LOL) to operate one said Professional Poly Science Sous Vide unit.
I love it, and hope to enlighten those who are truly interested in a perfectly cooked ...... really anything. I'm particularly interested in experimenting with low smoking a brisket, vac sealing, sous viding for ~ 50 hours or so, at 149 f, and finishing on the grill.

Catinatree

GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide


Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: A warm and hearty welcome from Boulder Colorado
« on: May 28, 2014, 10:30:28 PM »
welcome from northern cali.  we got mad scientist here who use sous vide units.  would love to learn more about the process.  got any pictures.  we like pics.   8)
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: A warm and hearty welcome from Boulder Colorado
« Reply #1 on: May 28, 2014, 10:32:53 PM »
Good to have you on board!

Heck - if you can cook on a hot rock, and share it with others...THIS is the place! If you look at our member count, then the page views per day, and the post count - it becomes quickly apparent that there must be something to this bunch of crazies :D :D :D

We love inventive cooking!
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: A warm and hearty welcome from Boulder Colorado
« Reply #2 on: May 28, 2014, 10:34:59 PM »
Welcome from Southern California!

I have a Dorkfood DSV Sous Vide controller. I have a few Sous Vide cooks under my belt but still learning the ropes ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline catinatree

  • Sr. Member
  • ****
  • Posts: 270
  • Boulder, Colorado
Re: A warm and hearty welcome from Boulder Colorado
« Reply #3 on: May 28, 2014, 10:53:31 PM »
Grew up No Cali, lived in So Cali 11 years, I'm an old timer, and couldn't even show my Clapton avatar .... I'll get there. Pictures yes.
For now, if you look, theres a few pictures from me, catinatree ..... and a pretty good source for sous vide cooking !

http://www.cookingsousvide.com/sous-vide-forums

GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide


Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: A warm and hearty welcome from Boulder Colorado
« Reply #4 on: May 28, 2014, 11:36:33 PM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: A warm and hearty welcome from Boulder Colorado
« Reply #5 on: May 29, 2014, 12:22:53 AM »
Welcome from Southern California!

I have a Dorkfood DSV Sous Vide controller. I have a few Sous Vide cooks under my belt but still learning the ropes ;)
What Mike said,except just got mine today.A hearty WELCOME and man do we want to see your cooks,take lots of pictures!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: A warm and hearty welcome from Boulder Colorado
« Reply #6 on: May 29, 2014, 12:23:52 AM »
Greetings from Las Vegas.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9884
  • Palm Bay, Florida
Re: A warm and hearty welcome from Boulder Colorado
« Reply #7 on: May 29, 2014, 04:48:23 AM »
Welcome from SE Georgia!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8396
  • Morganton, NC
Re: A warm and hearty welcome from Boulder Colorado
« Reply #8 on: May 29, 2014, 07:18:46 AM »
Welcome from NC.  Recently bought the Dorkfood controller.  I have everything else (almost).  Haven't tried it yet.  Soon.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: A warm and hearty welcome from Boulder Colorado
« Reply #9 on: May 29, 2014, 08:38:06 AM »

Welcome from IL!   ;)

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: A warm and hearty welcome from Boulder Colorado
« Reply #10 on: May 29, 2014, 08:42:11 AM »
Welcome from Ontario, Canada!
Mak 2 star #855
XL BGE
18.5 WSM

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: A warm and hearty welcome from Boulder Colorado
« Reply #11 on: May 29, 2014, 09:23:17 AM »
Welcome from Manitoba, Canada ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: A warm and hearty welcome from Boulder Colorado
« Reply #12 on: May 29, 2014, 09:23:30 AM »
Welcome from Minnesota!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: A warm and hearty welcome from Boulder Colorado
« Reply #13 on: May 29, 2014, 10:41:56 AM »
Welcome to the forum!   
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION