Author Topic: A warm and hearty welcome from Boulder Colorado  (Read 1564 times)

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Offline hikerman

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #14 on: May 29, 2014, 11:16:06 AM »
Another welcome from Illinois!

Offline Northshore

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A warm and hearty welcome from Boulder Colorado
« Reply #15 on: May 29, 2014, 12:10:34 PM »
Welcome from N E Minnesota
Live as if you were to die tomorrow. Learn as if you were to live forever.”
― Mahatma Gandhi

Offline Pappymn

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A warm and hearty welcome from Boulder Colorado
« Reply #16 on: May 29, 2014, 06:42:22 PM »
Pappy

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Blackstone SS Griddle
Member #109

Offline smoker pete

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #17 on: May 29, 2014, 10:25:12 PM »
MAK 2 Star General - Serial # 2325
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Char Broil SRG

Offline Smokerjunky

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #18 on: May 30, 2014, 12:05:00 AM »
Welcome from the Pacific Northwest
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Weber Summit

Offline TwoPockets

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #19 on: May 30, 2014, 09:31:40 AM »
Welcome from mid Alabama.
Ken

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Half a ton(literally) of cast iron cookware

Offline aliengriller

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #20 on: May 30, 2014, 10:04:55 PM »
Welcome from the alien capital of the universe!   A CU grad, so will always have a big place in my heart for Boulder.   Some good times there at the Tulagi, The Sink and The Timber Tavern.   Think only The Sink is still there, so that dates me!   The campus had over 10,000 students the first year I was there, Boulder had under 20,000!    JUST under 20,000. Great times, great memories.   

Offline Tenpoint5

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #21 on: May 31, 2014, 02:13:12 AM »
Welcome.

Don't take me wrong, BUT This Fat Boy would starve if I had to cold smoke a brisket for 2-3 hours then wait 50 hours for it to sit in water only to have to take it to a grill to finish it off!!  ???  When I know I can put a Brisket on the Dragon Lady and be eating hot out of the smoker Brisket in 7 hours!  8)
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline catinatree

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #22 on: May 31, 2014, 10:12:52 PM »
I am personally moved by all the great people and well wishing here ...
GMG Daniel Boone
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Offline Pappymn

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A warm and hearty welcome from Boulder Colorado
« Reply #23 on: May 31, 2014, 10:14:54 PM »
I am personally moved by all the great people and well wishing here ...

Well you are a member of the best forum with the best people. I'm just waiting for Tee to stop charging me admission. ;D
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline fishingbouchman

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #24 on: June 01, 2014, 11:34:43 PM »
welcome from SW washington
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Offline IR2dum

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Re: A warm and hearty welcome from Boulder Colorado
« Reply #25 on: June 02, 2014, 03:36:21 AM »
Welcome from Houston.