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Author Topic: LTBBQ Newbie  (Read 1238 times)

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Offline a1689baptist

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LTBBQ Newbie
« Reply #-1 on: June 25, 2014, 05:04:38 PM »
Hi, Folks!
I'm a Southern California long-time griller and comparatively short-time smoker. I bought a Traeger Texas smoker a couple of years ago at my local Costco and am totally in love with it!  My favorites are St. Louis style ribs with rub and sauce from the book "Smoke & Spice," and pork butts for pulled-pork sandwiches.  My wife insists on (sigh!) chicken and turkey breast, so I gotta keep her happy, too.  Good fun & good eats!!!

After my old Ducane two-burner grill finally died a few months back, I bought a Saber Cast 500 P infrared grill, which I also have come to love. My favorite on that is rib-eye steaks.  My wife likes to keep me busy on the grill with (more) chicken and lots of salmon and tilapia fillets, so I am really a happy camper.

My favorite Q website is amazingribs.com, totally a wealth of information! I followed a link from there to another website and from there another link to LTBBQ.  Looking forward to learning from you all and maybe contributing a bit, too!

Blessings to all from...
a1689baptist
« Last Edit: June 25, 2014, 05:26:23 PM by a1689baptist »
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Offline HighOnSmoke

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Re: LTBBQ Newbie
« on: June 25, 2014, 05:05:56 PM »
Welcome from SE Georgia!
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Offline teesquare

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Re: LTBBQ Newbie
« Reply #1 on: June 25, 2014, 05:12:35 PM »
Glad you are here! Plenty of stuff to see- lots of recipes, and friendly folks to offer their experience.

WELCOME!
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Offline TMB

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Re: LTBBQ Newbie
« Reply #2 on: June 25, 2014, 05:14:30 PM »
Welcome from Alabama
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Offline TentHunteR

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Re: LTBBQ Newbie
« Reply #3 on: June 25, 2014, 05:15:16 PM »
Welcome to the forum, from NE Ohio!

Jump right in and show us some pics of your Traeger in action.
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Offline Wingman

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Re: LTBBQ Newbie
« Reply #4 on: June 25, 2014, 05:23:54 PM »
A hearty welcome from Maine.  You have come to a great place and that's an excellent book (IMHO) you're working from.  The Bourbon-Glazed Ribs from it is one of my favs.  If you're the sharing type, some here might be interested in that sauce recipe *hint*.  Can't wait to see some of your cooks.  Welcome.
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Offline muebe

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Re: LTBBQ Newbie
« Reply #5 on: June 25, 2014, 05:31:19 PM »
Welcome from Southern California
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Offline ACW3

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Re: LTBBQ Newbie
« Reply #6 on: June 25, 2014, 05:31:35 PM »
Welcome from NC.

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Offline sliding_billy

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Re: LTBBQ Newbie
« Reply #7 on: June 25, 2014, 05:41:02 PM »
Greetings from North Texas.
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Offline CDN Smoker

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Re: LTBBQ Newbie
« Reply #8 on: June 25, 2014, 06:28:23 PM »
Welcome from Manitoba, Canada ;D
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Offline spuds

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Re: LTBBQ Newbie
« Reply #9 on: June 25, 2014, 06:47:52 PM »
Hi 1698,Welcome from SoCal.

Hope you look around,this is an amazing forum and we have every kind of cook here,bread makers,sausage experts,some amazing gardeners to grow this great food.

Check out the Sous Vide,weve been having lots of fun playing with that too.Learning as we go,its crazy good.

Again,WELCOME! 8)
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Offline Jaxon

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Re: LTBBQ Newbie
« Reply #10 on: June 25, 2014, 06:54:44 PM »
Welcome, sir...glad you're here.  I believe you will find this to be a friendly place to share your experiences around the grill.

I have learned a lot during my "undergraduate studies" here.
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Offline catinatree

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Re: LTBBQ Newbie
« Reply #11 on: June 25, 2014, 06:58:31 PM »
Welcome from Boulder, Colorado !!!!!
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Offline smoker pete

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Re: LTBBQ Newbie
« Reply #12 on: June 25, 2014, 07:42:35 PM »
Welcome from Northern California ...
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Offline Curtislowe

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Re: LTBBQ Newbie
« Reply #13 on: June 25, 2014, 10:19:09 PM »
Welcome from Arkansas.  I have a smoke n spice book handed down by my Dad a few months ago.  Made a batch of wild willy's # 1 a while back from that book.  It was pretty good, but wish I had taken the author's advice to use good grade Hungarian paprika....See ya around.
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