Author Topic: I'm coming for Sparky!!  (Read 12591 times)

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Offline teesquare

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Re: I'm coming for Sparky!!
« Reply #29 on: August 09, 2014, 06:11:12 PM »
Hey! Hurry up Biggie...I am HAWNGREEE just looking' at this thread!!! :D :D :D
BBQ is neither verb or noun. It is an experience.
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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #30 on: August 09, 2014, 06:39:41 PM »
Hey! Hurry up Biggie...I am HAWNGREEE just looking' at this thread!!! :D :D :D

Just pulled one off.
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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #31 on: August 09, 2014, 06:40:32 PM »
I threw a combo of punches.

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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #32 on: August 09, 2014, 06:44:25 PM »
Second slab, no foil.



Close up

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Offline Big Dawg

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Re: I'm coming for Sparky!!
« Reply #33 on: August 09, 2014, 07:26:40 PM »
Hot diggity, those are some dag-gone good lookin' ribs ! ! !





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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #34 on: August 09, 2014, 08:27:02 PM »
Cut up and ready....



First bite!

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Offline sparky

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Re: I'm coming for Sparky!!
« Reply #35 on: August 10, 2014, 01:28:22 AM »
those are some of the best ribs I have seen on this forum.  nicely done brother.  where's my milk, paper plate w/ 3 bones and some paper towels.  a most excellent cook my friend. 
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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #36 on: August 10, 2014, 08:39:35 AM »
those are some of the best ribs I have seen on this forum.  nicely done brother.  where's my milk, paper plate w/ 3 bones and some paper towels.  a most excellent cook my friend.

That means a lot coming from the king himself! For that I'll give you organic milk!
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Offline teesquare

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Re: I'm coming for Sparky!!
« Reply #37 on: August 10, 2014, 10:14:18 AM »
Well ...we already have a Midwet Grillin' Mafia ( MGM )  8)

I suppose you guys are founding members of the "Bones Brothers"..... ;D
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline RAD

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Re: I'm coming for Sparky!!
« Reply #38 on: August 10, 2014, 01:11:13 PM »
excellent looking ribs. Which ones did you like best?
Love to cook and eat

Offline sparky

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Re: I'm coming for Sparky!!
« Reply #39 on: August 10, 2014, 01:45:49 PM »
Bone Brothers is a great name T.  founding members Bigger (member #1), Sparky (member #2) and T (member #3, it was his idea so we have to give him a honorary membership   ::)).   8)
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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #40 on: August 10, 2014, 02:35:38 PM »
Bone Brothers is a great name T.  founding members Bigger (member #1), Sparky (member #2) and T (member #3, it was his idea so we have to give him a honorary membership   ::)).   8)

LOL!!
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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #41 on: August 10, 2014, 02:37:25 PM »
excellent looking ribs. Which ones did you like best?

I mixed them up and nobody could tell the difference. I knew which ones were which because the foiled ones had more pronounced bone.
« Last Edit: August 10, 2014, 03:51:37 PM by 1Bigg_ER »
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Offline teesquare

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Re: I'm coming for Sparky!!
« Reply #42 on: August 10, 2014, 02:44:55 PM »
does Texas classify as the mid-West ? ;)
we call ourselves the - Gulf coast, the 3rd coast,...
but we are the southern tail of the mid-west ;)
we're the OldSmokey branch of the "Bones Brothers"

I think you Houstonians qualify as the Smokey Old Bones Society...or...S.O.B.'s for short... :D :D :D :D :D Yeah - Jack I have tried to explain to folks that Texans are different because the Mid-West will not take us, and the true South and the West are afraid we will takeover! :D ( of course we would improve a lot of things if we do..... ;) ;D
Just kidding folks. Every now and then my Texas pride wells up and overflows a bit....


Bone Brothers is a great name T.  founding members Bigger (member #1), Sparky (member #2) and T (member #3, it was his idea so we have to give him a honorary membership   ::)).   8)

Sounds fair to me!
:D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline 1Bigg_ER

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Re: I'm coming for Sparky!!
« Reply #43 on: August 30, 2014, 08:55:15 PM »
I see Sparky has been busy with wings so I decided to wake up a sleeping lion with an uppercut.

First gotta get lubricated.....



Now on to the ribs. Used Penzey's jerk pork seasoning mixed with a little lime juice and peanut oil. This stuff is fantastic.



I rubbed that mess on the ribs and let them sit.



Got the PBC going.
Hey, did you know that the Weber compact chimney takes exactly 40 briquettes to fill leveled? Perfect match for the PBC.
Anyway, I hang the ribs at 1:40 pm.



Came to check them at 4:15 pm and tooth pick went through like a hot knife on room temperature butter.



No foiling (I got all my teeth, I use em), no BBQ sauce.
These were one of my best ribs yet!



I took the whole jerk Caribbean theme and made BBQ beans with crushed pineapples and fried plantains.



Back to adult beverages.


KARUBECUE!!
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Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer