Author Topic: PBC Chicken  (Read 9059 times)

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Offline Las Vegan Cajun

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PBC Chicken
« Reply #-1 on: September 09, 2014, 12:03:22 AM »
Hung a couple of yardbirds in the PBC tonight.  Followed the instructions on the PBC website exactly as the video showed.  This turned out to be one of the best chickens we have ever had. 

Charcoal heating up in the PBC


Chicken seasoned with PBC All Purpose Rub


Chicken hung in the PBC


Two hours later they are ready to be served


If you don't have a PBC now is the time to get one, you won't regret it, the chicken was fantastic.  ;)
Laissez Les Bon Temps Rouler
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Offline 1Bigg_ER

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Re: PBC Chicken
« on: September 09, 2014, 12:28:56 AM »
I now eat chicken at least 4 days of the week because of that PBC. And nobody in the house is complaining
KARUBECUE!!
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PBC AKA The chicken whisperer

Offline Las Vegan Cajun

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Re: PBC Chicken
« Reply #1 on: September 09, 2014, 12:36:22 AM »
I now eat chicken at least 4 days of the week because of that PBC. And nobody in the house is complaining

I hear ya, no complaints in our house either, Mrs. LVC has been raving all night about how great this chicken turned out.  She said it was better than any rotisserie chicken she had ever had, and I have to agree. Good thing I made plenty extra because I don't think the leftovers are going to last very long, and it's just the two of us now that the rug-rats are grown and moved out.
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline spuds

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Re: PBC Chicken
« Reply #2 on: September 09, 2014, 01:34:40 AM »
Well done Ralph,isnt it the best?Same with ribs.

Big,with prices what they are... eating more chicken here too and PBC sure does it nice.

I like how you can cook a load of em,then freeze,I buy in bulk,now cooking in bulk,awesome!!

Im super impressed how good BBQ food is reheated,I never really knew that til you all got me going on this hobby,same with pork,dont really care much for it(well,chops and bacon are good).....until coming here and pulled,ribs and sausage.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline sliding_billy

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Re: PBC Chicken
« Reply #3 on: September 09, 2014, 04:28:26 AM »
Looks outstanding.
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Offline HighOnSmoke

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Re: PBC Chicken
« Reply #4 on: September 09, 2014, 06:08:58 AM »
Looks mouthwatering delicious Ralph!
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Offline muebe

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Re: PBC Chicken
« Reply #5 on: September 09, 2014, 07:01:59 AM »
Can't beat PBC yardbird! Your's looks great Ralph!
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Offline grossie

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Re: PBC Chicken
« Reply #6 on: September 09, 2014, 08:09:08 AM »
That looks great. Love me some PBC.
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Offline hikerman

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Re: PBC Chicken
« Reply #7 on: September 09, 2014, 08:18:10 AM »
Oh yeah!  Beautiful birds Ralph!   :P.    The PBC does not disappoint!
Once you hang your birds you have TWO hours to tend to your thirst!  8)

Offline 1Bigg_ER

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Re: PBC Chicken
« Reply #8 on: September 09, 2014, 08:19:10 AM »
Well done Ralph,isnt it the best?Same with ribs.

Big,with prices what they are... eating more chicken here too and PBC sure does it nice.

I like how you can cook a load of em,then freeze,I buy in bulk,now cooking in bulk,awesome!!

Im super impressed how good BBQ food is reheated,I never really knew that til you all got me going on this hobby,same with pork,dont really care much for it(well,chops and bacon are good).....until coming here and pulled,ribs and sausage.

Food saver vacuum machine + BBQ = perfect match
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline N. Ontario Smoker

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Re: PBC Chicken
« Reply #9 on: September 09, 2014, 10:28:57 AM »
Looks great. I just sent an e-mail to them to see what it costs shipped to Canada.
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Offline Las Vegan Cajun

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Re: PBC Chicken
« Reply #10 on: September 09, 2014, 10:29:34 AM »
Well done Ralph,isnt it the best?Same with ribs.

Big,with prices what they are... eating more chicken here too and PBC sure does it nice.

I like how you can cook a load of em,then freeze,I buy in bulk,now cooking in bulk,awesome!!

Im super impressed how good BBQ food is reheated,I never really knew that til you all got me going on this hobby,same with pork,dont really care much for it(well,chops and bacon are good).....until coming here and pulled,ribs and sausage.

Food saver vacuum machine + BBQ = perfect match

That's exactly what I do with the extra's I cook. I vacuum seal the extra's right away to seal in the juices and into the fridge.  I then use the sous vide to bring the sealed packages up to temp for the next meal.     
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline TMB

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Re: PBC Chicken
« Reply #11 on: September 09, 2014, 10:31:14 AM »
Man looks good, giving me a hanker'n  for chicken tonight
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Offline Las Vegan Cajun

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Re: PBC Chicken
« Reply #12 on: September 09, 2014, 10:33:58 AM »
Oh yeah!  Beautiful birds Ralph!   :P.    The PBC does not disappoint!
Once you hang your birds you have TWO hours to tend to your thirst!  8)

Yes indeed, plus I had two hours to hit the crap table. ;D
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Las Vegan Cajun

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Re: PBC Chicken
« Reply #13 on: September 09, 2014, 10:42:41 AM »
Well done Ralph,isnt it the best?Same with ribs.

Big,with prices what they are... eating more chicken here too and PBC sure does it nice.

I like how you can cook a load of em,then freeze,I buy in bulk,now cooking in bulk,awesome!!

Im super impressed how good BBQ food is reheated,I never really knew that til you all got me going on this hobby,same with pork,dont really care much for it(well,chops and bacon are good).....until coming here and pulled,ribs and sausage.

Yep, now that I got the chicken cook dialed in next time I'm loading it with 4 yardbirds at once. Same amount of charcoal used, same amount of cooking time and lots of tender juicy chicken for later.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)