Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: smoker pete on May 12, 2016, 11:09:22 AM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Turkey/TurkeyTetrazzini1_zpso3xgiqe1.jpg)
One of the best parts of smoking a turkey is being able to graze on the leftovers and wonderful casseroles like Tetrazzini. Made a big ole batch of Tetrazzini using some of the hickory smoked turkey leftovers from the day before. Bon Appétit!!
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I would love a plate of that 8)
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I would love a plate of that 8)
Me 2 looks good!!! Don
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Yum!
Gotta love re-using leftovers
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Think I like left over turkey better than turkey that day.
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I world hammer that