Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: Smokin Don on June 30, 2016, 11:53:25 PM
-
Jun 30 2016
Ever since the Ohio Gathering Scallywag gave me two cans of his favorite St. Hubert’s poutine gravy I have wanted to make some. I wanted to make my own fries too so needed good weather to do them outside. I don’t like to deep fry anything inside.
I did a brined spatchcocked chicken yesterday and pulled it for some chicken poutine. I had seasoned it with some Pappy’s Choice and stuffed some bacon and seasoning under the breast skin. It turned out good.
I hand cut some large russet potatoes for the fries and put them in a beer salt brine for about 4 hours, rinsed and dried well to fry. For the oil I used half vegetable oil and half lard in a 6 quart CI Dutch oven and basket. I also used shredded mozzarella instead of cheese curds. Scally said they like it better since it gets all gooey. I don’t have access to fresh cheese curds anyway to try the crunchy taste.
My wife made us a small salad & I had some blue cheese dressing on it and we toasted some English muffins.
I had the gravy heating in a saucepan and some of the pulled chicken heating in a skillet. I fried a batch of potatoes for the wife and served her then made up some for myself.
The wife and I both thought it was some delicious poutine. At first I thought I could have used more cheese on mine then 3 times the wife had to tell me I had cheese hanging from my chin! I had enough muffin left to sop up all the good gravy left on my plate! Thanks for the gravy Scally!
The chicken
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6297472_zpsdcmoylbk.jpg)
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6297474_zpsxjsbmnb4.jpg)
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6297475_zpsmynuksmu.jpg)
The poutine
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6307486_zpseabguqco.jpg)
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6307488_zpsxymodmmf.jpg)
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6307490_zpsrbu4ylox.jpg)
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_6307492_zps4vymegrl.jpg)
Smokin Don
-
Oh man. I want some......
-
Great looking meal Don. Considering Canada Day was Thursday, very good timing
-
That's a good looking Canadian meal.
-
That all looks good Don, nicely done.
-
That looks SOOO good!!
Art
-
You made all Canadians proud with that cook my friend!
Sent from my iPhone using Tapatalk
-
You made all Canadians proud with that cook my friend!
Sent from my iPhone using Tapatalk
I didn't realize I had it on Canada Day! Glad I helped our Northern friends celebrate!!! Don
-
Never heard of this dish down South, but it looks delicious!
-
Outstanding meal!!! :)
-
Outstanding meal SD
-
It looks really good, Don. Eat another helping for me will ya?
-
Beauty - eh? ;) :D
Never heard of this dish down South, but it looks delicious!
TP - Now, if you decide to make it - it does not require, nor will it benefit from grits, corn bread, liver mush, biscuits, ham hocks, or collard greens....
But...those wouldn't hurt for side dishes ;) :D :D :D
-
Don can I come live with you? :P
Man that looks great!