Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: MossyMO on July 14, 2017, 04:25:30 PM
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Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.
(http://imagizer.imageshack.us/v2/640x480q90/923/vqkdsy.jpg) (https://imageshack.com/i/pnvqkdsyj)
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Added some crushed pineapple.
(http://imagizer.imageshack.us/v2/640x480q90/924/azcOem.jpg) (https://imageshack.com/i/poazcOemj)
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Toasting the buns.
(http://imagizer.imageshack.us/v2/640x480q90/922/3x0ILR.jpg) (https://imageshack.com/i/pm3x0ILRj)
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Of course had to add some provolone cheese.
(http://imagizer.imageshack.us/v2/640x480q90/922/L8QOhg.jpg) (https://imageshack.com/i/pmL8QOhgj)
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Delicious!
(http://imagizer.imageshack.us/v2/640x480q90/923/AdDg0h.jpg) (https://imageshack.com/i/pnAdDg0hj)
Thanks for looking!
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Oh Heavens, something new. :thumbup:
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Fantabulous Marty!
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The pineapple was a NICE touch Marty! That looks outstanding.
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That looks good!! I have marinated pheasant in a teriyaki type sauce and made jerky from it, several times. The "evaporation rate" of pheasant jerky is rather high here in NC.
Art
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Wow! Looks fantastic
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