Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on December 26, 2017, 02:28:09 PM

Title: Christmas PR using SnS
Post by: RAD on December 26, 2017, 02:28:09 PM
This year i followed the SnS video and did it the way they suggested. For the rub I followed the rub from amazingribs.com - "Mrs. O'Leary's Cow Crust". I was concerned about not keeping the bones tied but it worked. I did some matterrs with presto, stuffed mushroom, and I used the Alton Brown mac and cheese recipe, which was awesome.

(https://s14.postimg.org/kwnfs1t2p/20171225_092745.jpg) (https://postimg.org/image/evpquz6gd/)

(https://s14.postimg.org/f8h514efl/20171224_124300.jpg) (https://postimg.org/image/gnippufil/)

(https://s14.postimg.org/spe3k16rl/20171225_113914.jpg) (https://postimg.org/image/ot0ro1lrx/)

(https://s14.postimg.org/60owkgx3l/20171225_134044.jpg) (https://postimg.org/image/ifboksolp/)

(https://s14.postimg.org/bov7bbr5d/20171225_134312.jpg) (https://postimg.org/image/5nxie94j1/)

(https://s14.postimg.org/3w4jje36p/20171225_135956.jpg) (https://postimg.org/image/fl8j7cu59/)
My plate
Title: Re: Christmas PR using SnS
Post by: bamabob on December 26, 2017, 02:38:43 PM
That absolutely has my mouth watering.  Everything looks perfect!!
Title: Re: Christmas PR using SnS
Post by: Tailgating is my game on December 26, 2017, 03:37:50 PM
That was almost perfect Rad.....you just needed a bigger plate...in fact a platter
Title: Re: Christmas PR using SnS
Post by: cookiecdcmk on December 26, 2017, 03:54:00 PM
Rad:  Looks great and now I am hungry.  What temps and time did it take to roast that meat?  I was wondering about this as I also used the Slow n Sear and it took mine about 4 hours at 225-240 degrees.  This method does work great.
Title: Re: Christmas PR using SnS
Post by: RAD on December 26, 2017, 03:55:18 PM
That was almost perfect Rad.....you just needed a bigger plate...in fact a platter
LOL! There is always seconds.  :P
Title: Re: Christmas PR using SnS
Post by: Roget on December 26, 2017, 04:23:53 PM
That's a beautiful plate of grub.
About as good lookin' PR as I have seen.  :thumbup:
Title: Re: Christmas PR using SnS
Post by: Big Dawg on December 26, 2017, 04:42:12 PM
Lookin' good, RAD, lookin' real good ! ! !





BD
Title: Re: Christmas PR using SnS
Post by: ACW3 on December 26, 2017, 04:55:48 PM
Ray,
I am pretty sure you didn't cook enough for all of us.  It does look good!!

Art
Title: Re: Christmas PR using SnS
Post by: HighOnSmoke on December 26, 2017, 05:17:04 PM
Fantastic cook Ray!
Title: Re: Christmas PR using SnS
Post by: smokeasaurus on December 26, 2017, 05:36:58 PM
What a feast you had.
Title: Re: Christmas PR using SnS
Post by: UWFSAE on December 27, 2017, 12:33:39 AM
Very nice!
Title: Re: Christmas PR using SnS
Post by: tomcrete1 on December 27, 2017, 09:14:15 AM
Very nice Ray!  :thumbup:
Title: Re: Christmas PR using SnS
Post by: RAD on December 27, 2017, 10:47:58 AM
Rad:  Looks great and now I am hungry.  What temps and time did it take to roast that meat?  I was wondering about this as I also used the Slow n Sear and it took mine about 4 hours at 225-240 degrees.  This method does work great.
I tried to keep the kettle between 225-250. I pulled when the IT was about 125. Lit a bunch of bricks and finished up the sides and seared 1 minute per side.
Title: Re: Christmas PR using SnS
Post by: Smokerjunky on December 27, 2017, 11:37:23 AM
That looks perfect.  Nice plate of food. 
Title: Re: Christmas PR using SnS
Post by: Jaxon on December 28, 2017, 08:19:13 AM
As I scrolled down the page, the pics got better and better.

What a beautiful plate of food...excellent cook and presentation!
Title: Re: Christmas PR using SnS
Post by: Old Hickory on December 28, 2017, 01:39:49 PM
A beautiful cook and plate of food.
Title: Re: Christmas PR using SnS
Post by: Lemonhead78 on December 31, 2017, 03:15:14 PM
That looks perfect.
Title: Re: Christmas PR using SnS
Post by: RAD on January 01, 2018, 10:54:11 AM
I was really concerned about removing the bones, but it works.