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Author Topic: Pulled beef on a Bradley -- updated  (Read 65069 times)

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Offline TentHunteR

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Re: Pulled beef on a Bradley
« Reply #14 on: September 16, 2014, 10:45:40 PM »
Pass me a bun, or five, 'cause I love pulled beef and that is looking mighty fine to me.
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Offline txpops

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Re: Pulled beef on a Bradley
« Reply #15 on: September 17, 2014, 04:17:42 PM »
Well today is the day. I just couldn't wait any longer. We are supposed to have this for dinner but I had a little snack for lunch. Made sliders using Kings Hawaiian sweet rolls and had some sweet corn on the side. 



It was really good.  I had separated the fat from the drippings and poured the warmed au jus over the beef before plating. YUM! The mesquite smoke settled down a little and complimented the beef very well. I will definitely be making this again.

Thanks for looking.

Mike


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Offline Las Vegan Cajun

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Re: Pulled beef on a Bradley -- updated
« Reply #16 on: September 18, 2014, 03:32:31 AM »
Those sliders look great, nicely done.  ;)
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Offline Big Dawg

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Re: Pulled beef on a Bradley -- updated
« Reply #17 on: September 18, 2014, 02:51:12 PM »
Feel free to "slide" a couple my way ! ! !





BD
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