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Author Topic: Smoked Trio  (Read 44561 times)

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Offline Big Dawg

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Smoked Trio
« Reply #-1 on: August 16, 2015, 04:49:31 PM »
I was at Sams Friday and found:

Pork Lion Chops
Country Style Ribs
Crosscut Beef Short Ribs (don't know what else to call 'em)

So, I brined the the chops Friday night.  Saturday, I air dried the cops in the fridge and rubbed down the Country Style and Short Ribs.  I used a mix of Smoking Guns and Cimarron Docs on the pork and The Most Powerful Stuff on the beef.





The pork went Fat Boy first, at about 2:00.  Chops on top and the "ribs" on the lower rack.



Even running ar 225º, the chops only took an hour to get ot 145º, so they came of to rest until closer to dinner time. Then they'll go on the GrillGrates for a little color.

The Short Ribs went on next.



We still have ways to go.  Gotta bake a few potatoes, grill some asparagus, etc.

In other words, more to come . . . .





BD
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Offline smokeasaurus

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Re: Smoked Trio
« on: August 16, 2015, 05:12:18 PM »
Watching and waiting......
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Offline sliding_billy

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Re: Smoked Trio
« Reply #1 on: August 16, 2015, 05:33:13 PM »
Very nice... the short ribs cut that way are called flanken cut (often used for Korean short ribs).  They are fantastic smoked or grilled IMO.
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Offline ACW3

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Re: Smoked Trio
« Reply #2 on: August 16, 2015, 07:13:19 PM »
I am liking this cook.  Do I have time to make dinner?

Art
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Offline muebe

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Re: Smoked Trio
« Reply #3 on: August 17, 2015, 12:15:21 AM »
Oh those are gonna be good!
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Offline fishingbouchman

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Re: Smoked Trio
« Reply #4 on: August 17, 2015, 12:17:26 AM »
Yum yum yum
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Offline sparky

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Re: Smoked Trio
« Reply #5 on: August 17, 2015, 12:51:50 AM »
When are we eating?
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Offline Ka Honu

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Re: Smoked Trio
« Reply #6 on: August 17, 2015, 01:22:56 AM »
"Smoked Trio?"  I thought you'd found photos of me and a couple of friends back in the day.
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Offline Hub

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Re: Smoked Trio
« Reply #7 on: August 17, 2015, 07:36:15 AM »
Its Monday morning.  Surely they're done by now  ::)

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Offline TentHunteR

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Re: Smoked Trio
« Reply #8 on: August 17, 2015, 12:47:29 PM »
Hmmm... Crosscut beef ribs - Korean style.  Next time I get some from the butcher I think I'll have him cut 'em that way.
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Offline TMB

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Re: Smoked Trio
« Reply #9 on: August 17, 2015, 01:02:21 PM »
Quote from: smokeasaurus on August 16, 2015, 05:12:18 PM
Watching and waiting......
Watching ?   I'm read for it to be sent top my house for a test taste  ;) ;) ;)
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Offline Big Dawg

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Re: Smoked Trio
« Reply #10 on: August 17, 2015, 05:41:38 PM »
Yes, they're done.   My daughter, SIL, and grandkids didn't leave until 11:00.  Then, I actually had to be at work by 8:30 this morning.  Finally got home, so here it goes . . . .

The short ribs came off and made a nice little snack:



The I started up the Kettle with GrillGrates.  The potatoes were microwaved for 10 minutes, then the skins covered butter and salt to finish on the grill.  The asparagus is simply EVOO, salt, pepper, & garlic:



Got the asparagus off and seared off the chops, smothered in Stubb's Sweet Heat:



Final product:



Oh, the Country Style Ribs stayed on until about 10:00.  They were brushed with a combination of some Eastern Style Sauce (store brand), pure maple syrup, and a little Scott's.  Those got packed up to bring to an elderly friend of mine who is recuperating after a fall and broken bone.





BD
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Offline smokeasaurus

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Re: Smoked Trio
« Reply #11 on: August 17, 2015, 06:04:13 PM »
That is one good looking plate of grub...be sure to serve Tommy after me  ;) ;)
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Offline sparky

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Re: Smoked Trio
« Reply #12 on: August 18, 2015, 12:46:15 AM »
Oh, this looks really good. 
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Offline muebe

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Re: Smoked Trio
« Reply #13 on: August 18, 2015, 09:08:16 AM »
Ok that was well worth the wait!
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