Author Topic: Friday Night on the Flat Top!  (Read 17277 times)

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Offline BobDE

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Friday Night on the Flat Top!
« Reply #-1 on: September 22, 2017, 07:36:45 PM »
Got a box yesterday! Camp Chef FTG600.

I think that I am going to love this! First cook was a success and the boss signed off on it with only 1 suggestion. (thinner sliced beef)

Tonight we had cheese steaks and french fries. WOW, it was great!

Tomorrow smash burgers and french fries. Very excited!

 

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Offline Pappymn

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Friday Night on the Flat Top!
« on: September 22, 2017, 08:49:36 PM »
Very nice. I have a Blackstone. They are fun to cook on. I got my cheese steak beef and chicken at restaurant depot. Good product


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Offline BobDE

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Re: Friday Night on the Flat Top!
« Reply #1 on: September 23, 2017, 06:40:51 AM »
Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!
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Offline smokeasaurus

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Re: Friday Night on the Flat Top!
« Reply #2 on: September 23, 2017, 08:46:17 AM »
Flat top cooking is a bunch of fun. You are going to love your Camp Chef.
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Offline rwalters

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Friday Night on the Flat Top!
« Reply #3 on: September 23, 2017, 09:39:24 AM »
Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
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Offline Big Dawg

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Re: Friday Night on the Flat Top!
« Reply #4 on: September 23, 2017, 01:35:25 PM »
Looks really good, Bob ! ! !





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Offline Smokin Don

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Re: Friday Night on the Flat Top!
« Reply #5 on: September 23, 2017, 05:50:00 PM »
A great looking cook on your new flat top!!! Don
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Offline Roget

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Re: Friday Night on the Flat Top!
« Reply #6 on: September 23, 2017, 06:00:18 PM »
Congrats Bob.
I bet you're gonna love cooking on that thing.
You sure got a good start. It looks great. :thumbup:

I too have a Blackstone flat top & I cook on it almost every week.
Very versatile & fun to use.

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Offline BobDE

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Re: Friday Night on the Flat Top!
« Reply #7 on: September 24, 2017, 06:50:34 AM »
rwalters,

Scrubbed the potatoes. Ran them through a mandolin. Rinsed them well. Coated with vegetable oil. Cooked for about 40 minutes with minimum flipping. Took off, salted and placed in paper towel lined bowl. Enjoy!

I did not precook. Next time I am going to try peanut oil. That is what the local famous beach fries people use.

Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
Napoleon Prestige 500 with GrillGrates
Charbroil Big Easy SRG
Camp Chef FTG600

Offline HighOnSmoke

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Re: Friday Night on the Flat Top!
« Reply #8 on: September 24, 2017, 08:42:15 AM »
Great looking cook. I am just starting to learn about flat top cooking with my little Blackstone. Love the food that comes off of them!
Mike

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Offline rwalters

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Friday Night on the Flat Top!
« Reply #9 on: September 24, 2017, 09:45:16 AM »
rwalters,

Scrubbed the potatoes. Ran them through a mandolin. Rinsed them well. Coated with vegetable oil. Cooked for about 40 minutes with minimum flipping. Took off, salted and placed in paper towel lined bowl. Enjoy!

I did not precook. Next time I am going to try peanut oil. That is what the local famous beach fries people use.

Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
Thanks :)
MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline Jaxon

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Re: Friday Night on the Flat Top!
« Reply #10 on: September 24, 2017, 03:51:27 PM »
Oh Yeah, that looks good!!!
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Offline tomcrete1

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Re: Friday Night on the Flat Top!
« Reply #11 on: September 24, 2017, 04:02:56 PM »
Very Nice! love the Camp Chef!
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Offline Smokerjunky

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Re: Friday Night on the Flat Top!
« Reply #12 on: September 25, 2017, 02:03:30 PM »
Great looking flat top and an incredible looking sandwich.  Nicely done.
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