Jack Daniel's Rub

[RAD]

Has anyone tired this rib? I came across it yesterday at Academy and decided to give it a try on some ribs today.



Put a light coat of CYM and a layer of the JD rub on the rack and into the fridge overnight. I will smoke them today, not sure of the time since it’s a real nice day and we might venture out to the beach.


More to come….

[smokeasaurus]

I have always enjoyed the JD marinade pouchs ya get at the store but have not seen the rub...

watchin this one

[RAD]

Pulled from fridge, added some more rub before putting in the smoker




Since I was using JD rub I only saw it fitting to use JD smoking chips.



In the smoker and we are headed to the beach.


Beach was a little windy and cold, so we went to McGuire's Irish pub in Pensacola and had a couple of burgers. One of the best burgers in town. Home brewed Stout for me and ice tea for her.



JAX knows McGuire’s




Got home and the ribs were ready.  4.5 hours w/o any foil. I think the smoker was between 220 and 230



Had to try one, even full of beer and burgers. Wasn’t a bad rub. I was worried that it was going to be a little too salty because it’s the first ingredient. But they had a nice flavor and the ribs were tender with enough bite for me. 



Dinner is ready for tomorrow.

[smokeasaurus]

lookin real good 

[mikecorn.1]

Nice looking bark on those ribs


Sent from my iPhone 5 using Tapatalk

[fishingbouchman]

Look good from here

[CDN Smoker]

Nice looking bark on those ribs

X2