Chicken liver with a eastern Europe twist

[africanmeat]

Chicken liver is a versatile   piece of the chicken you can fry it you can cook it you can smoke it
And you can grill  it .
This time i used a recipe from my my Romanian heritage
Crepe filled with chicken liver and mushroom   sauce  for Deseret crepe filled with cream  cheese cherry.
For the liver
1 lb chicken liver (clean)
1 onion (big)
4 cloves of garlic
2 chilli
Salt
B pepper
For the mushroom sauce
½  onion
Mushroom
Salt
B pepper
Smoked paprika
Cream
For the cream cherry
Cream  Cheese
Cherry jam
For the crepe ( if thin it will make 8 crepes)
2 eggs
½  tsp sugar
½ salt
1 cup flour
2 ½ cups of milk
1 tsp oil (not EVOO)
Mix well and us an oiled pan .








Add the cream salt b pepper and paprika 













Thanks for looking

[teesquare]

That looks wonderful! Tho I am not a big fan of liver in general - I would love to eat that. I do like making crepes of various types - so thi recipe will go into my file to make soon!

Thank you for posting this!

T

[Pam Gould]

Hey African..both of my grandparents from my dad's side  were from Romania in the early 1900's. I do not rmember anything like this, but I bet it smells familiar because grandma made everything. they grew all their own veggies and raised their own animals. Even made their own whiskey and wine. It was legal then. Going to try this recipe..thanks.
Pam ☆´¯`•.¸¸. ི♥ྀ.

[bbqchef]

Never been a big fan of liver (any kind) but thanks for posting. It looks like something I might try if I came to visit.

[TentHunteR]

I'm one of those weird ones who loves Liver & have since I was a kid; Beef Liver, Pork Liver, Chicken Liver, Fioe Gras... doesn't matter.

And Oh baby does this look good (all except the mushrooms - allergic)!

I've really like chicken livers cooked with a little sage, salt & pepper & a lot of onions. I bet that mixture would go really well in some crepes the way you did them.

I'm going have to give that a try very soon.

Great post!

[TwoPockets]

I love chicken livers! This is a new one to me, will have to try it.

[africanmeat]

Thanks guys and girls
i heat beef liver my mam used to fors my to eat it "it is good for you it will make you strong" but chicken or goos liver yummy.
Pam this is the firs step when you make chopped liver .

[Hub]

Looks really, really good but so much work!  My solution for chicken livers is the deep fryer 

Hub

[teesquare]

I would like to make this dish - but may try to smoke the chicken livers a bit first.......

[africanmeat]

I would like to make this dish - but may try to smoke the chicken livers a bit first.......

If you use a light wood like Apple it will be yummy but don't over smoke it it will dry and bitter

[africanmeat]

Looks really, really good but so much work!  My solution for chicken livers is the deep fryer 

Hub

did you tray to put them on a Metal skewer and grill them with salt and B pepper? it is heavenly

[Hub]

That sounds good!  And easy, too.  My problem is I am limited to fixing liver (of any critter) only when my wife is away.  She will not eat it.  Too bad.  I eat her share, too.

Hub

[Pam Gould]

african..thanks for the recipe..I will make this it looks sooo good. I'm sure grandma made stuff like this because she was always feeding us. She lived across the street from us. I have recently been finding recipe that smell like grandma's cooking..I really like that. The last thing I found was collard greens. And I just love them, and they smelled just like grandma's house. Pam .☆´¯`•.¸¸. ི♥ྀ.

[africanmeat]

african..thanks for the recipe..I will make this it looks sooo good. I'm sure grandma made stuff like this because she was always feeding us. She lived across the street from us. I have recently been finding recipe that smell like grandma's cooking..I really like that. The last thing I found was collard greens. And I just love them, and they smelled just like grandma's house. Pam .☆´¯`•.¸¸. ི♥ྀ.

i think that grandma house always smelled like love and comfort ,my grandma also stay across the road from us and it used to be my heavenly place.

[muebe]

Looks real good even though I don't like liver

I could not stand the smell of it cooking when I was a kid