Chicken liver with a eastern Europe twist

[Ron D]

That does look great africanmeat....what is the % of the fat content of your cream? I would love to make that here but it looks like I would need what we call Heavy Whipping Cream that has about a 40% milk fat content. I also love to grill them with some semi-cooked bacon wrapped around them....so sweet and juicy

[africanmeat]

That does look great africanmeat....what is the % of the fat content of your cream? I would love to make that here but it looks like I would need what we call Heavy Whipping Cream that has about a 40% milk fat content. I also love to grill them with some semi-cooked bacon wrapped around them....so sweet and juicy

The cream is home made  cream cheese from 1/2 and 1/2 milk .

[Ron D]

It is cream cheese in the mushroom sauce? I see you used in the Deseret crepes

[africanmeat]

It is cream cheese in the mushroom sauce? I see you used in the Deseret crepes

sorry in the mushroom i use 1/2 and 1/2 cream (we call it low fat) in the Deseret cream cheese .