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Author Topic: Mo' Rockin' Chicken  (Read 918 times)

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Offline bbqchef

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Mo' Rockin' Chicken
« Reply #-1 on: July 09, 2013, 04:10:34 PM »
It's a great day for some smoked chicken... and to have some leftover chicken for sandwiches.

Brined four split breasts for about four hours and liberally coated them with Mo' Rockin' chicken rub... Onto the Yoder at 225 degrees F. with apple pellets in the hopper and some cherry in the A-Maze-N tube. Added some sweet corn for a starch. Haven't decided on a veg yet.


Chicken breasts and sweet corn on the Yoder
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Offline Pappymn

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Mo' Rockin' Chicken
« on: July 09, 2013, 04:23:32 PM »
In my house.....corn is the veg ;)
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Offline drholly

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Re: Mo' Rockin' Chicken
« Reply #1 on: July 09, 2013, 04:34:58 PM »
Quote from: Pappymn on July 09, 2013, 04:23:32 PM
In my house.....corn is the veg ;)

X2!
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Offline mikecorn.1

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Mo' Rockin' Chicken
« Reply #2 on: July 09, 2013, 05:54:33 PM »
Quote from: drholly on July 09, 2013, 04:34:58 PM
Quote from: Pappymn on July 09, 2013, 04:23:32 PM
In my house.....corn is the veg ;)

X2!
Yup! ;)


Mike
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Offline CDN Smoker

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Re: Mo' Rockin' Chicken
« Reply #3 on: July 09, 2013, 06:21:54 PM »
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Offline Savannahsmoker

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Re: Mo' Rockin' Chicken
« Reply #4 on: July 09, 2013, 08:29:08 PM »
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Offline Keymaster

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Re: Mo' Rockin' Chicken
« Reply #5 on: July 09, 2013, 09:23:32 PM »
Mo rockin chicken is Awesome. Corn is really good this year in these parts :)
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