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Author Topic: Chicken chermoula in wood oven  (Read 1657 times)

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Offline africanmeat

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Chicken chermoula in wood oven
« Reply #-1 on: April 08, 2012, 02:06:53 PM »
Chicken in  Moroccan chermoula  sauce
Chermoula is a Moroccan sauce made off
Mix in a blender
5 to 6  cloves of Garlic
 1 tsp cayenne powder
 salt , to taste
1 ½ tbsp cumin
3 cups cilantro (fresh)
1 cup parsley (fresh)
Juice 1 lemon
Juice 1 lime
1 tbsp vinegar
And EVOO till a runny paste
Now i put the chicken with the  chermoula and leave for 4 hours .
Than i put it in the oven sometimes i grill it or smoke it .
This time i left it in the fridge overnight  did it in the wood fire oven with some baked  potato’s .








thanks i hope i made you guys and girls hungry

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Offline teesquare

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Re: Chicken chermoula in wood oven
« on: April 08, 2012, 02:11:57 PM »
Ahron!!!!

That is an amazingly good looking cook!! And - the recipe sounds easy, and tasty for sure!

Bravo!
T
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Offline smokeasaurus

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Re: Chicken chermoula in wood oven
« Reply #1 on: April 08, 2012, 03:01:12 PM »
OK, I am hungry again...thanks alot  >:( ;D ;D
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Offline Pam Gould

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Re: Chicken chermoula in wood oven
« Reply #2 on: April 08, 2012, 03:02:58 PM »
African..you used that oven again..I want one so bad..and the food looks wonbderful..I bet you could make that sauce without the cilantro or just add a little of it..I am not into cilantro..a taste is fine..but too strong for me..I could use other stuff tho...like lemon balm for a lemony flavor or just parsley or sage or tarragon, like a chimmichurri sauce. Looks good tho..so how long did it take to cook? I bet you have to turn it lots to keep it from burning.  Details please.   Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline africanmeat

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Re: Chicken chermoula in wood oven
« Reply #3 on: April 08, 2012, 03:26:10 PM »
Quote from: Pam Gould on April 08, 2012, 03:02:58 PM
African..you used that oven again..I want one so bad..and the food looks wonbderful..I bet you could make that sauce without the cilantro or just add a little of it..I am not into cilantro..a taste is fine..but too strong for me..I could use other stuff tho...like lemon balm for a lemony flavor or just parsley or sage or tarragon, like a chimmichurri sauce. Looks good tho..so how long did it take to cook? I bet you have to turn it lots to keep it from burning.  Details please.   Pam .☆´¯`•.¸¸. ི♥ྀ.

it is easy you add water to the dish cover with foil 45 minuets uncover 15 minuets one side 15 minutes other side wallah it is Raddy
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Offline TentHunteR

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Re: Chicken chermoula in wood oven
« Reply #4 on: April 10, 2012, 11:49:18 AM »
I should not be looking at this before eating...

I should not be looking at this before eating...

I should not be looking at this before eating...

But I can't stop myself!  Excellent Ahron!
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Offline Ron D

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Re: Chicken chermoula in wood oven
« Reply #5 on: April 10, 2012, 01:02:48 PM »
That looks so good.
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Offline muebe

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Re: Chicken chermoula in wood oven
« Reply #6 on: April 10, 2012, 02:39:25 PM »
Awesome! And thanks for posting the marinade. I cook a lot of chicken and I am gonna give this a try on some legs ;)
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