Author Topic: Whole chicken on the GMG (Read 2437 times)

africanmeat · « **Reply #-1 on:** January 18, 2014, 07:05:27 AM »

It was my first smoke on the GMG .
it is plain only with salt and pepper .
firs 2 at 220 and than30 minutes at 450 .

turned moist and juicy .

muebe · « **on:** January 18, 2014, 07:11:33 AM »

Nice looking bird Ahron!

Very simple with salt and pepper.

How you liking your pellet grill experience so far?

africanmeat · « **Reply #1 on:** January 18, 2014, 07:41:04 AM »

Nice looking bird Ahron!

Very simple with salt and pepper.

How you liking your pellet grill experience so far?

Thanks
i did 3 smokes so far and i love it .

ACW3 · « **Reply #2 on:** January 18, 2014, 07:47:25 AM »

Nice looking yard bird. You are really giving your GMG a workout. Keep it up. We love your posts.

Art

sliding_billy · « **Reply #3 on:** January 18, 2014, 07:56:43 AM »

Very nice cook.

Smokin Don · « **Reply #4 on:** January 18, 2014, 09:34:30 AM »

The chicken looks great!!! Don

Pappymn · « **Reply #5 on:** January 18, 2014, 09:37:25 AM »

Pellet grills make great chicken. Nice job

HighOnSmoke · « **Reply #6 on:** January 18, 2014, 10:26:33 AM »

Chicken looks real appetizing Ahron! Great cooking!

smokeasaurus · « **Reply #7 on:** January 18, 2014, 10:34:24 AM »

Good looking chicken.

sparky · « **Reply #8 on:** January 18, 2014, 11:20:08 AM »

pellet grills are fun. nice chicken partner.