Author Topic: Chicken breast (Read 1931 times)

Wing Commander · « **Reply #-1 on:** February 16, 2014, 01:27:16 PM »

Today I had some Simply Marvelous Pecan rubbed chicken breasts. They were cooked on the egg at 215°F without any smoke.

The starter was trout tatar on pumpernickel bread as finger food:

nylic76 · « **on:** February 16, 2014, 01:31:50 PM »

Looks like a winner.

RAD · « **Reply #1 on:** February 16, 2014, 01:32:37 PM »

WC, that cook looks outstanding. I love the color on the chicken and the meat looks real moist and juicy

sliding_billy · « **Reply #2 on:** February 16, 2014, 01:33:17 PM »

Great looking cook.

CDN Smoker · « **Reply #3 on:** February 16, 2014, 01:41:25 PM »

Winner, Winner, Chicken Dinner

Someone had to say it

Smokin Don · « **Reply #4 on:** February 16, 2014, 02:02:39 PM »

That is a sure winner WC nice cook and it looks delicious!!! Don

Savannahsmoker · « **Reply #5 on:** February 16, 2014, 03:13:57 PM »

Man that looks so good and chicken is nice and juicy.

Whenever I do chicken breast I end up with it to dry. Any ideas?

smokeasaurus · « **Reply #6 on:** February 16, 2014, 03:22:28 PM »

Don't do chix breasts cause they come out to dry. Can I have some of yours?

Pappymn · « **Reply #7 on:** February 16, 2014, 03:28:20 PM »

Chicken looks perfectly cooked and juicy. Nice job!

HighOnSmoke · « **Reply #8 on:** February 16, 2014, 03:45:01 PM »

Picture perfect cooking WC!

africanmeat · « **Reply #9 on:** February 16, 2014, 04:34:07 PM »

great meal .nice colour on the bird .

Las Vegan Cajun · « **Reply #10 on:** February 16, 2014, 05:05:37 PM »

Those breast's look marvelous.

ACW3 · « **Reply #11 on:** February 16, 2014, 05:21:02 PM »

Another great plate by WC!! Looks really tasty. Tell me more about you trout tartare.

Art

muebe · « **Reply #12 on:** February 16, 2014, 06:14:50 PM »

That just looks fantastic!!!!!

tatonka3a2 · « **Reply #13 on:** February 16, 2014, 06:22:56 PM »

Great looking plate!