Let's Talk BBQ

Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: Roget on April 12, 2017, 04:43:51 PM

Title: Blackstone pizza
Post by: Roget on April 12, 2017, 04:43:51 PM
Baked a couple of pizzas in the Blackstone last night.

First one is a pepperoni, black olive, & onion.

 (http://i771.photobucket.com/albums/xx357/Roget_photos/20170404_213255.jpg) (http://s771.photobucket.com/user/Roget_photos/media/20170404_213255.jpg.html)

Second one is a sausage, pepperoni, onion, & pepper.
(http://i771.photobucket.com/albums/xx357/Roget_photos/20170404_200906.jpg) (http://s771.photobucket.com/user/Roget_photos/media/20170404_200906.jpg.html)

Both turned out pretty good, although not my best effort.  :D :D
Title: Re: Blackstone pizza
Post by: TMB on April 12, 2017, 04:50:28 PM
Shoot those look good to me! :thumbup: :thumbup:
Title: Re: Blackstone pizza
Post by: tomcrete1 on April 12, 2017, 05:03:52 PM
Outstanding! nicely done!
Title: Re: Blackstone pizza
Post by: skidog on April 12, 2017, 06:19:29 PM
Look great to me!
Title: Re: Blackstone pizza
Post by: Roget on April 12, 2017, 06:46:36 PM
Thanks guys.

I made a three day dough but didn't use until 5 days,so the crust was a little sub-par.
I think it had just gone past it's "sweet spot".

I just finished putting a roof over my cook deck, so now I can cook, smoke, grill, bake, roast, or just sit & drink beer come rain or shine.
Title: Blackstone pizza
Post by: Pappymn on April 12, 2017, 06:53:33 PM
Thanks guys.

I made a three day dough but didn't use until 5 days,so the crust was a little sub-par.
I think it had just gone past it's "sweet spot".

I just finished putting a roof over my cook deck, so now I can cook, smoke, grill, bake, roast, or just sit & drink beer come rain or shine.
No pics of the cooking area? We like those too
Title: Re: Blackstone pizza
Post by: hikerman on April 12, 2017, 09:30:59 PM
Your pizzas look muy bueno! A slice of each please?  :D
Congrats on you new cooking arena!
Title: Re: Blackstone pizza
Post by: Smokerjunky on April 13, 2017, 12:44:02 PM
Looks great to me.  I would like some of both please
Title: Re: Blackstone pizza
Post by: Tailgating is my game on April 13, 2017, 04:53:07 PM
Thanks guys.

I made a three day dough but didn't use until 5 days,so the crust was a little sub-par.
I think it had just gone past it's "sweet spot".

I just finished putting a roof over my cook deck, so now I can cook, smoke, grill, bake, roast, or just sit & drink beer come rain or shine.

I like the beer with the pizza to wash it down ;) ;) ;) ;)