Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: m14guy on April 21, 2017, 10:58:10 AM

Title: Refining the art...
Post by: m14guy on April 21, 2017, 10:58:10 AM
Thanks to Tom Horsman from YouTube for tip to join. I have to say that between Tom. Shug and Ballistic BBQ I have been spending some $$$$$! I gave my brown egg to my son and the Weber kettle to his buddy. The first acquisition was the PK Grill....wow! So easy to use and the results are impressive. Next was the PBC. I did the "Horsman mods" to mine and they seem to be a great addition. Just ribs and a pork shoulder so far on the PBC but they came out great. The Rec Tec mini arrived this week and worked wonders on a salmon fillet. Of course I did the "Horsman mod" with the installation of the front shelf, (man that guy cost me money!)

Easing into retirement after 50 years in aviation. Active in Ham Radio (N5BEG) and enjoying working DX talking to world. Between YouTube and this forum I'm looking forward to refining my craft and passion.
Title: Re: Refining the art...
Post by: Hub on April 21, 2017, 11:02:41 AM
Welcome from North Carolina  ;D

73

Hub, N1OU
Title: Re: Refining the art...
Post by: HighOnSmoke on April 21, 2017, 11:14:12 AM
Welcome from SE Georgia!
Title: Re: Refining the art...
Post by: Smokerjunky on April 21, 2017, 11:15:07 AM
Welcome from Washington State.  Looking forward to seeing your cooks.
Title: Re: Refining the art...
Post by: TMB on April 21, 2017, 11:15:22 AM
Welcome from Alabama!
Title: Re: Refining the art...
Post by: Savannahsmoker on April 21, 2017, 11:52:29 AM
Welcome from Savannah, GA and could you tell us which PK Grill you purchased?
Title: Re: Refining the art...
Post by: m14guy on April 21, 2017, 12:14:02 PM
Welcome from Savannah, GA and could you tell us which PK Grill you purchased?

I bought the original PK as I didn't need the bigger 360. I love it's lightweight and ease of mobility. The adjustable upper and lower vents are pretty much set & forget for indirect. We've done bacon wrapped stuffed pork tenderloin, seared burgers and rib eye using the grill grates and smoked corn on the cob with squash and zucchini. Just wonderful. 
Title: Refining the art...
Post by: Pappymn on April 21, 2017, 01:09:02 PM
Welcome from Minnesota. Now get a Blackstone griddle
Title: Re: Refining the art...
Post by: LarryO1947 on April 21, 2017, 01:47:45 PM
Welcome from the Southern Tier of New York.
Title: Re: Refining the art...
Post by: TentHunteR on April 21, 2017, 02:13:26 PM
Welcome to the forum, from NE Ohio!
Title: Re: Refining the art...
Post by: Mikeybrew on April 21, 2017, 02:17:20 PM
Welcome from Western Albany County in NY.

Just got my Rec Tec Mini a few weeks ago and pretty much decided on it due to all of Tom's great videos!  Love the grill so far, ribs and pizza.  Next might be the bacon wrapped turkey breast.  Possibilities are endless.
Title: Re: Refining the art...
Post by: Roget on April 21, 2017, 02:35:27 PM
Welcome form Indiana.

Trust me, being a member of this forum will definitely cause you to spend a lot of $$$ on cooking toys.
Always something else you just have to have.  ;D ;D
Title: Re: Refining the art...
Post by: Subvet on April 21, 2017, 02:56:54 PM
Welcome from Texas and a fellow ham.
Title: Re: Refining the art...
Post by: N. Ontario Smoker on April 21, 2017, 02:59:01 PM
Welcome from N. Ontario Canada.
Title: Re: Refining the art...
Post by: tomcrete1 on April 21, 2017, 03:32:22 PM
Welcome from Wisconsin!  :D
Title: Re: Refining the art...
Post by: sparky on April 21, 2017, 05:46:16 PM
Welcome from northern Cali.
Title: Refining the art...
Post by: rwalters on April 21, 2017, 06:11:38 PM
Welcome to the addiction :)

Congrats on 3 very nice and capable cookers!!
Title: Re: Refining the art...
Post by: Jaxon on April 22, 2017, 09:14:55 AM
Welcome from middle Georgia.

Maybe the air Fryer wave has passed and you won't have to go through that part of the learning curve.

Sounds like you know what your doing.
Title: Re: Refining the art...
Post by: old sarge on May 12, 2017, 11:58:36 PM
Welcome from SE Arizona.